Seedling-stage identification method for zucchini root rot resistance
A technology of anti-root rot and identification method, which is applied in the direction of using spores, methods based on microorganisms, gardening methods, etc., can solve the problems of not being able to reflect the resistance level of root rot of gourd rootstocks, and achieve accurate and reliable identification results. Improved screening efficiency and simple operation
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Embodiment 1
[0022] Isolation and identification of cucurbit root rot pathogen:
[0023] Collect diseased plants with typical root rot symptoms (the aboveground part of the plant wilts and dies, the roots and hypocotyls rot, leaving only vascular bundles), take the roots and hypocotyl tissues of the diseased plants, wash them with running water for 5 minutes, absorb the water with filter paper, and transfer In the aseptic operating table, sterilize with 70% absolute ethanol for 30 seconds, 10% sodium hypochlorite for 4 minutes, wash with sterile water for 3 times, place on sterile filter paper to control the moisture, inoculate in PDA medium, and incubate in the dark at 28°C for 3 to 5 days Until the hyphae grow out, the hyphae around the diseased block are picked and transferred to PDA medium, and cultivated in the dark at 28°C for 5 days. The spores were washed out with sterile water for single spore purification. After the obtained pure culture was cultured in the dark at 28°C for 5 da...
Embodiment 2
[0025] Identification of root rot resistance at seedling stage on 37 gourd rootstock germplasm resources:
[0026] (1) Prepare cucurbit root rot fungus and prepare root rot fungus spore suspension: get the cucurbit root rot fungus bacterial strain after purification and identification in Example 1 and inoculate it on the potato slant medium, store it at 4°C, and pick the root with a sterilized inoculation loop Mycelium of rot fungus, inoculated on potato solid medium containing 50ng / mL streptomycin, placed in an incubator at 25°C, cultivated in the dark for 7 days, cut 1.0×1.0cm bacterial block and inoculated it in liquid mung bean soup medium (mung bean soup) 20g, deionized water 1000mL), cultivated on a shaker at 28°C, 150-200rpm / min for 2 days, collected and diluted the spore liquid, and adjusted the concentration of the spore liquid to 1x10 6 individual / mL to obtain root rot fungus spore suspension;
[0027] (2) There are 37 parts of gourd rootstock germplasm resource mat...
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