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Environment-friendly edible tubular product and preparation method thereof

A tubular, environmentally friendly technology, applied in food forming, application, table utensils and other directions, can solve problems such as harming health, softening and breaking, polluting the environment, etc., and achieves the effect of reducing white pollution, low production cost, and no toxic side effects.

Inactive Publication Date: 2019-10-08
众智汇(厦门)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its direct contact with food and beverages will not only produce non-degradable garbage after use and pollute the environment, but also may produce toxic substances once exposed to high temperature, endangering health
[0003] With the increase in usage, people's awareness of sustainable development and environmental protection is getting stronger and stronger, and convenient, cheap, and hygienic edible products have become a research hotspot. The existing edible tubular products are usually based on starch, sugar or plant fiber. Made of main raw materials, chemical additives are added, the formula and preparation process are complex, softening and decomposing quickly after inhaling liquid, usually softening, cracking or gelatinization will occur in about 10 minutes, and it cannot be used any longer, which limits its popularization and application

Method used

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  • Environment-friendly edible tubular product and preparation method thereof
  • Environment-friendly edible tubular product and preparation method thereof
  • Environment-friendly edible tubular product and preparation method thereof

Examples

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Effect test

preparation example Construction

[0043]The present invention also provides a method for preparing the above-mentioned environmentally friendly edible tubular product, comprising the following steps:

[0044] S1, ingredients: add prolamin to the solvent, fully dissolve, add main powder, thickening powder, water and mix evenly to obtain a mixture. Preferably, the main powder and the thickening powder are pre-mixed evenly and then sieved, then added to the prolamin solution and mixed evenly.

[0045] S2, Molding: Install the molding die and cutting knife of the molding machine according to the diameter and length requirements of the product, pour the mixture into the molding machine for extrusion molding, and obtain a molded product. Wherein, the inner cavity diameter of the forming mold is 1-20mm. During the preparation process, it is replaced according to the diameter and length requirements of the product.

[0046] S3, air-drying: air-dry the molded article at a temperature of 5-70° C. for 5-20 minutes. Th...

Embodiment 1

[0059] An environmentally friendly edible straw provided in this embodiment is prepared by the following steps:

[0060] S1, ingredients: add 3 parts of zein to 10 parts of 90% ethanol, after fully dissolved, add 50 parts of rice flour, 15 parts of yam powder, 5 parts of edible gelatin, 2 parts of purple sweet potato powder, 15 parts of water and mix well , to get a mixture;

[0061] S2, molding: adjust the extrusion diameter of the molding machine to 10mm, pour the mixture into the molding machine and extrude to obtain a molded product;

[0062] S3, air-drying: air-dry at 30°C for 15 minutes;

[0063] S4, cutting: cutting the molded product into a predetermined length;

[0064] S5, drying: drying the molded product at a temperature of 50°C for 10 minutes, then continuously raising the temperature for 10 minutes to 80°C, and keeping it for 10 minutes, and finally continuing to heat it for 10 minutes to 100°C, and keeping it for 10 minutes;

[0065] S6, cooling at 25° C. for...

Embodiment 2

[0067] An environmentally friendly edible straw provided in this embodiment is prepared by the following steps:

[0068] S1, ingredients: add 3 parts of zein to 10 parts of 90% ethanol, after fully dissolved, add 50 parts of sorghum flour, 15 parts of yam powder, 5 parts of edible gelatin, 2 parts of purple sweet potato powder, 15 parts of water and mix well , to get a mixture;

[0069] S2, molding: adjust the extrusion diameter of the molding machine to 10mm, pour the mixture into the molding machine and extrude to obtain a molded product;

[0070] S3, air-drying: air-dry at 30°C for 15 minutes;

[0071] S4, cutting: cutting the molded product into a predetermined length;

[0072] S5, drying: drying the molded product at a temperature of 50°C for 10 minutes, then continuously raising the temperature for 10 minutes to 80°C, and keeping it for 10 minutes, and finally continuing to heat it for 10 minutes to 100°C, and keeping it for 10 minutes;

[0073] S6, cooling at 25° C. ...

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Abstract

The invention discloses an environment-friendly edible tubular product. The environment-friendly edible tubular product comprises 30-70 parts of main body powder, 10-30 parts of thickening powder, 2-8parts of alcohol-soluble protein, 5-20 parts of a solvent and 10-25 parts of water. The invention further provides a preparation method of the environment-friendly edible tubular product. The preparation method comprises the following steps: carrying out material preparation: adding the alcohol-soluble protein into the solvent, and adding the main body powder, the thickening powder and the waterafter full dissolution to obtain a mixture; carrying out forming: mounting a forming mold and a cutting knife of a forming machine according to the diameter and length of the product, and pouring themixture into the forming machine for extrusion forming to obtain a formed product, wherein the diameter of an inner cavity of the forming mold is 1-20 mm; carrying out air-drying: air-drying the formed product at 5-70 DEG C for 5-20 minutes; carrying out cutting: cutting the formed product according to a preset length; carrying out drying: drying the formed product at 30-120 DEG C for 10-60 minutes; and carrying out cooling, sterilizing and packaging to obtain the finished product. According to the preparation method disclosed by the invention, traditional waxy starch or plant fibers are replaced with the main body powder such as rice flour and the like, so that the product is safe and non-toxic, and the white pollution is reduced.

Description

technical field [0001] The invention relates to the technical field of edible daily necessities, and in particular to an environment-friendly edible tubular product and a preparation method thereof. Background technique [0002] Tubular articles such as straws and candle holders, as people's daily necessities, are usually made of plastic. Wherein, straw is used for sucking beverage, milk etc. Candle holders are used to support candles on cakes. When in use, they directly touch the cakes. Usually, one end supports candles, and the other end is inserted into the cake for fixing. Its direct contact with food and drink will not only produce non-degradable garbage and pollute the environment after use, but also may produce toxic substances once exposed to high temperature, endangering health. [0003] With the increase in usage, people's awareness of sustainable development and environmental protection is getting stronger and stronger, and convenient, cheap, and hygienic edible...

Claims

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Application Information

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IPC IPC(8): A47G21/18F21V35/00A23P30/25A23L7/122A23L29/206A23L29/281A23L29/00A23L5/43
CPCA47G21/18F21V35/00A23P30/25A23L7/122A23L29/206A23L29/284A23L29/03A23L5/43A23V2002/00
Inventor 任智猛
Owner 众智汇(厦门)生物科技有限公司
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