Stomach-nourishing liver-protecting hangover soup

Abstract

The invention discloses stomach-nourishing liver-protecting hangover soup, made by: weighing, dispensing, concentrating extracts, carrying out blending and ultrafiltration, carrying potting and sterilizing, carrying out inkjet printing and packaging and carrying outer steps, wherein the materials distributed herein include kudzuvine root, dark plum fruit, white hyacinth bean, mulberry fruit, hawthorn fruit, raisin tree seed, cassia seed, lalang grass rhizome, malt, Chinese dates, tsaoko amomum fruit, green tangerine peel, dried tangerine peel, chicken's gizzard-membrane, kudzuvine flower, chrysanthemum flower, osmanthus flower, rose flower, jasmine flower, peppermint, ginseng root, dried ginger, lesser galangal rhizome, and licorice root; the above materials are mixed and decocted with water; decoction is extracted, the extract is concentrated into powder, the concentrated powder and rock candy are added during blending, the blend is dissolved with hot boiled water, and ultrafiltrationis performed to obtain the soup. The soup can be consumed during alcohol drinking so that the soup in the stomach can promote gastric juice secretion, enhance digestion and accelerate oxidation of alcohol; the speed of alcohol entering brain can be inhibited, and the concentration of alcohol in blood can be decreased; after the soup is consumed after alcohol drinking, emptying of greasy food in the stomach can be accelerated, alcohol and damp can be expelled, and urination and defecation are smoothened; discharging of alcohol and harmful matters out of the body can be accelerated, and the function of protecting liver and whetting appetite is achieved. The soup is subjected to ultrafiltration and high temperature sterilization, so that overall hygiene and safety are guaranteed.

Description

technical field [0001] The invention relates to hangover soup and Xiaoshi soup, and the technical field specifically relates to a soup for nourishing the stomach, protecting the liver and hangover. Background technique [0002] Alcohol is one of the most popular drinks in the world. Drinking in China is a traditional custom that has continued since ancient times. The combination of table culture and business etiquette, the grade of drinks represents the grade and face of both parties, so it is even more indispensable. [0003] However, the harm of alcohol to the body cannot be ignored. After drinking, the alcohol will be absorbed into the blood in the stomach and intestines soon, and then the alcohol will be decomposed in the blood through the liver. The detoxification function of the liver is not perfect. Unlimited heavy drinking will damage the liver function, and if it cannot play its original role, a large amount of toxins will accumulate in the liver. After a long time...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the application of the present invention is to provide a Yangwei Hugan Jiejiu Decoction that deeply promotes the secretion of gastric juice, enhances digestion, and increases appetite, so as to solve the above-mentioned problems of adverse reactions after drinking, and also play the role of nourishing the stomach and protecting the liver

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