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Mint coffee beverage

A technology of coffee drink and mint, applied in the direction of coffee, food science, application, etc., to achieve the effect of promoting blood circulation in the brain

Inactive Publication Date: 2019-10-01
云南咖啡厂有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Caffeine in coffee has a certain central nervous system excitatory effect, so it can refresh you, but the effect needs further improvement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A method for processing mint coffee beverages, comprising the steps of:

[0026] (1) In parts by weight, take 100 parts of coffee beans, roast them, grind them to a particle size of 40 mesh, add hot water at 95°C to extract twice, each extraction time is 30 minutes, and filter to obtain the extract; then Concentrating and drying the extract to obtain instant coffee powder;

[0027] (2) In parts by weight, take 25 parts of mint, 8 parts of orange peel, 8 parts of hawthorn and 6 parts of Chinese jujube kernel, coarsely crush them, bake at 50°C for 2 hours at low temperature, add 95°C hot water for extraction twice, Each extraction time is 40 minutes, filtered, and the filtrate is concentrated and dried to obtain a mixed instant powder;

[0028] (3) Mix the instant coffee powder and the mixed instant powder to obtain a solid mint coffee drink.

Embodiment 2

[0030] A method for processing mint coffee beverages, comprising the steps of:

[0031] (1) In parts by weight, take 120 parts of coffee beans, roast them, grind them to a particle size of 20 mesh, add hot water at 100°C for 3 extractions, each extraction time is 20 minutes, and filter to obtain an extract; then Concentrating and drying the extract to obtain instant coffee powder;

[0032] (2) In parts by weight, take 30 parts of mint, 10 parts of orange peel, 10 parts of hawthorn and 10 parts of jujube seed, coarsely crush them, bake at 60°C for 1 hour, add hot water at 90°C for extraction once, The extraction time is 60 minutes, filtered, and the filtrate is concentrated and dried to obtain mixed instant powder;

[0033] (3) Mix the instant coffee powder and the mixed instant powder to obtain a solid mint coffee drink.

Embodiment 3

[0035] A method for processing mint coffee beverages, comprising the steps of:

[0036] (1) In parts by weight, take 80 parts of coffee beans, roast them, grind them to a particle size of 60 mesh, add hot water at 90°C for 3 extractions, each extraction takes 20 minutes, and filter to obtain an extract; then Concentrating and drying the extract to obtain instant coffee powder;

[0037] (2) In parts by weight, take 20 parts of mint, 5 parts of orange peel, 5 parts of hawthorn and 5 parts of wild jujube kernels, coarsely crush them, bake at 40°C for 1 hour, add hot water at 90°C to extract 3 times, The extraction time is 20 minutes, filtered, and the filtrate is concentrated and dried to obtain mixed instant powder;

[0038] (3) Mix the instant coffee powder and the mixed instant powder to obtain a solid mint coffee drink.

[0039] The coffee drink obtained in the above examples contains the refreshing taste of mint. Compared with a single coffee, the taste level is more full ...

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PUM

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Abstract

The invention relates to a mint coffee beverage. The mint coffee beverage is prepared from coffee beans, mint, orange peels, hawthorn fruits and spina date seeds. The beverage has the advantages thatthe coffee beverage has the cool taste of mint, compared with the single coffee, the taste layer is more full, the whistle can be wetted, and the effects of restoring consciousness and soothing the nerves are more outstanding.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a mint coffee drink. Background technique [0002] Coffee is a beverage made from coffee beans through roasting, grinding, brewing and other processes. It has a long history of drinking and is one of the most popular beverages in the world. Statistics show that Japan and South Korea drink 200 cups of coffee per year, the United States is 400 cups, and Europe is 750 cups. Although China's per capita coffee consumption is much lower than the above countries or regions, the number of coffee drinkers is growing rapidly, and coffee lovers are no longer in the minority. Nowadays, drinking coffee has become a fashion, but while keeping up with fashion, drinking coffee is also good for your health, anti-aging, and effectively helps reduce skin damage caused by ultraviolet rays and external air pollution. [0003] Coffee beans contain chlorogenic acid, caffeine, tannin and other components...

Claims

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Application Information

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IPC IPC(8): A23F5/36
CPCA23F5/36
Inventor 徐智勇黄萃王加芬
Owner 云南咖啡厂有限公司
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