Production method of plant compound beverage
A beverage and plant technology, applied in the field of preparation of plant compound beverages, can solve the problems of environmental pollution, waste and the like
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0017] (1) Preparation of corn silk extract: select dry corn silk without mildew and rot, crush it and weigh 20g accurately, add water and 0.036gVC to protect the color according to the ratio of 1:60 (m:v), boil at 90℃ Cook for 60 minutes, pass through a 120-mesh sieve, and take the filtrate for later use;
[0018] (2) Treatment of burdock extract: select the burdock root that has no mildew, sand and softening, crush it and accurately weigh 25g, add water and 0.05gVC to protect the color at a ratio of 1:20 (m:v), and boil at 60°C Cook for 30 minutes, pass through a 100-mesh sieve and take the filtrate for later use;
[0019] (3) Product deployment: Mix the above two extracts according to the mass ratio of 3:1, add 0.05% black garlic powder of the above two extracts, and then add 2.4% of the total mass of modified chitosan to fix Compound enzyme was oxidized to obtain clarified liquid and the sugar-acid ratio was adjusted to 55:1 to obtain compound beverage. After being store...
Embodiment 2
[0023] (1) Preparation of corn silk extract: select dry corn silk without mildew and rot, crush it and weigh 20g accurately, add water and 0.036gVC to protect the color according to the ratio of 1:60 (m:v), boil at 90℃ Cook for 60 minutes, pass through a 120-mesh sieve, and take the filtrate for later use;
[0024] (2) Treatment of burdock extract: select the burdock root that has no mildew, sand and softening, crush it and accurately weigh 25g, add water and 0.05gVC to protect the color at a ratio of 1:20 (m:v), and boil at 60°C Cook for 30 minutes, pass through a 100-mesh sieve and take the filtrate for later use;
[0025] (3) Product deployment: Mix the above two extracts according to the mass ratio of 3:1, add 0.05% black garlic powder of the above two extracts, and then add 2.4% of the total mass of modified chitosan to fix Compound enzyme was oxidized to obtain clarified liquid and the sugar-acid ratio was adjusted to 50:1 to obtain compound beverage. After storage at ...
Embodiment 3
[0027] (1) Preparation of corn silk extract: select dry corn silk without mildew and rot, crush it and weigh 20g accurately, add water and 0.036gVC to protect the color according to the ratio of 1:60 (m:v), boil at 90℃ Cook for 60 minutes, pass through a 120-mesh sieve, and take the filtrate for later use;
[0028] (2) Treatment of burdock extract: select the burdock root that has no mildew, sand and softening, crush it and accurately weigh 25g, add water and 0.05gVC to protect the color at a ratio of 1:20 (m:v), and boil at 60°C Cook for 30 minutes, pass through a 100-mesh sieve and take the filtrate for later use;
[0029] (3) Product deployment: Mix the above two extracts according to the mass ratio of 4:1, add 0.05% black garlic powder of the above two extracts, and then add 2.4% of the total mass of modified chitosan to fix Compound enzyme is oxidized to obtain clarified liquid and the sugar-acid ratio is adjusted to 60:1 to obtain compound beverage. After storage at 30...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com