Sugarcane vinegar effervescent tablet and application thereof
A technology of sugarcane vinegar and effervescent tablets, applied in the field of effervescent tablets, can solve the problems of side effects, the effect is not obvious, and it is not suitable for long-term use, etc., and achieves the effects of improving the retention rate, weakening the hygroscopicity, and having a soft taste.
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Embodiment 1
[0033] A sugarcane vinegar effervescent tablet, comprising the following raw materials in parts by weight: 96 parts of sugarcane vinegar powder, 9 parts of sea buckthorn fruit powder, 4 parts of yacon fruit powder, 0.2 part of inulin, 8 parts of aloe vera, 0.3 part of hemp oil, sodium bicarbonate 22 parts, 4 parts of mint, 0.6 parts of sorbitol, 5 parts of lime juice.
[0034] The preparation method of described sugarcane vinegar effervescent tablet, comprises the steps:
[0035] S1, the preparation of aloe mixed juice:
[0036] (1) Fresh aloe and peppermint leaves are washed with clear water and dried;
[0037] (2) All the thorns and outer skins on both sides of the dried aloe leaves are removed, chopped to obtain mint aloe; mint mint leaves are chopped to obtain mint mint; the mint aloe and mint mint are mixed evenly to obtain mixed mint end;
[0038] (3) Add tea polyphenols to the mixed powder, the amount of tea polyphenols added is 0.04g / kg aloe powder, after stirring e...
Embodiment 2
[0052] A sugarcane vinegar effervescent tablet, comprising the following raw materials in parts by weight: 100 parts of sugarcane vinegar powder, 5 parts of seabuckthorn fruit powder, 3 parts of yacon fruit powder, 0.1 part of inulin, 5 parts of aloe vera, 0.2 part of hemp oil, sodium bicarbonate 20 parts, 3 parts mint, 6 parts lime juice, 1 part sorbitol, 0 parts citric acid.
[0053] The preparation method of described sugarcane vinegar effervescent tablet, comprises the steps:
[0054] S1, the preparation of aloe mixed juice:
[0055] (1) Fresh aloe and peppermint leaves are washed with clear water and dried;
[0056] (2) All the thorns and outer skins on both sides of the dried aloe leaves are removed, chopped to obtain mint aloe; mint mint leaves are chopped to obtain mint mint; the mint aloe and mint mint are mixed evenly to obtain mixed mint end;
[0057] (3) Add tea polyphenols in the mixed powder, the amount of tea polyphenols added is 0.03g / kg aloe powder, after s...
Embodiment 3
[0069] A sugarcane vinegar effervescent tablet, comprising the following raw materials in parts by weight: 90 parts of sugarcane vinegar powder, 12 parts of sea buckthorn fruit powder, 8 parts of yacon fruit powder, 0.3 part of inulin, 10 parts of aloe vera, 0.5 part of hemp oil, sodium bicarbonate 25 parts, 5 parts of mint, 7 parts of lime juice, 0.5 parts of sorbitol, 1 part of citric acid.
[0070] The preparation method of described sugarcane vinegar effervescent tablet, comprises the steps:
[0071] S1, the preparation of aloe mixed juice:
[0072] (1) Fresh aloe and peppermint leaves are washed with clear water and dried;
[0073] (2) All the thorns and outer skins on both sides of the dried aloe leaves are removed, chopped to obtain mint aloe; mint mint leaves are chopped to obtain mint mint; the mint aloe and mint mint are mixed evenly to obtain mixed mint end;
[0074] (3) Add tea polyphenols in the mixed powder, the amount of tea polyphenols added is 0.05g / kg aloe...
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