Formula and production process of sugar-free edible mushroom health beverage

Abstract

The invention belongs to the technical field of food processing, and particularly relates to a formula and production process of a sugar-free edible mushroom health beverage. The production steps of the sugar-free edible mushroom health beverage are simple and convenient, and are suitable for industrial large-scale use. Milk products and calcium products are added to enhance the supplementation effect on human calcium, and a variety of other nutrients are added. No sugar additive is adopted in the production of the sugar-free edible mushroom health beverage so that the sugar-free edible mushroom health beverage can be applied to computation by groups with high blood sugar, or diabetes, or the like; besides, the taste of the product is rationally adjusted to meet various needs of each group. The sugar-free edible mushroom health beverage is milky white or milky gray, has a rich fragrance of milk and a unique flavor of edible mushrooms, is slightly sweet, and has no odor. The sugar-free edible mushroom health beverage has the health effects of regulating the immune level of the body, resisting cancer, lowering blood fat, lowering blood sugar, protecting the liver, improving immunity, supplementing various amino acids needed by the human body and the like, and the long-term consumption of the sugar-free edible mushroom health beverage is of great significance for the protection of human health.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a formula and a production process of a sugar-free edible fungus health drink. Background technique [0002] There are many varieties of edible fungi, including shiitake mushrooms, enoki mushrooms, jitake mushrooms, fungus, white fungus, bisporus mushrooms, pleurotus eryngii, Hericium erinaceus, oyster mushrooms, crab-flavored mushrooms, Coprinus comatus, bamboo fungus, ganoderma lucidum, Cordyceps militaris, etc.; Not only delicious, but also high in protein content, complete in essential amino acids, rich in lysine and leucine; high in unsaturated fatty acids (unsaturated fatty acids account for 70%); high in functional carbohydrates; vitamins and minerals Rich (such as rich in A, B1, B2, B3, B5, magnesium, iron, potassium, phosphorus, etc.). [0003] In recent years, with the enhancement of people's health awareness, the per capita consumption of edible mu...

AI Technical Summary

Problems solved by technology

However, it cannot be ignored that the consumption of edible fungi is basically cooked and eaten in the state of raw materials, and the procedures are cumbersome, which greatly limits the consumption of edible fungi.

[0004] At present, in China, in terms of edible fungus processed products, the most popular products on the market are mushroom sauce, dried mushroom slices and other products; edible fungus beverages are still in the laboratory stage, and there is basically no large-scale sales in the market

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