Film forming powder for avoiding apple bagging, and preparation method and using method thereof
A film-forming and apple-forming technology, applied in botany equipment and methods, applications, starch coatings, etc., can solve the problems of poor taste, high labor cost, environmental pollution and other problems of apples, and achieve the purpose of improving sweetness and hardness, and increasing the duration of light , the effect of improving the taste
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Embodiment 1
[0040] The specific preparation steps of the film-forming powder for apple-free bagging are as follows:
[0041] Step 1. Weigh the following components by mass percentage: 1.65% starch, 3.81% sodium carboxymethyl cellulose, 6.65% gelatin, 0.30% sodium lauryl sulfate, 1.32% fatty alcohol polyoxyethylene ether, and 1.80% nano titanium dioxide %, boric acid 0.30%, salicylic acid 0.02%, methyl jasmonate 0.62%, the balance is water, and the sum of the mass percentages of the above components is 100%.
[0042] Step 2. Add the starch, gelatin and sodium lauryl sulfate weighed in step 1 to the water weighed in step 1, and ultrasonically disperse for 15 minutes to obtain dispersion 1;
[0043] Step 3. Add the sodium carboxymethylcellulose, fatty alcohol polyoxyethylene ether, nano-titanium dioxide, boric acid, salicylic acid and methyl jasmonate weighed in step 1 into the dispersion liquid 1, ultrasonically disperse for 23 minutes, and continue stirring 50min, obtain dispersion 2;
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Embodiment 2
[0049] The specific preparation steps of the film-forming powder for apple-free bagging are as follows:
[0050] Step 1, take the following components by mass percentage: starch 1.68%, sodium carboxymethyl cellulose 3.85%, gelatin 6.75%, sodium lauryl sulfate 0.34%, fatty alcohol polyoxyethylene ether 1.34%, nanometer titanium dioxide 1.86% %, boric acid 0.34%, salicylic acid 0.03%, methyl jasmonate 0.68%, the balance is water, and the sum of the mass percentages of the above components is 100%.
[0051] Step 2. Add the starch, gelatin and sodium lauryl sulfate weighed in step 1 to the water weighed in step 1, and ultrasonically disperse for 20 minutes to obtain dispersion 1;
[0052] Step 3. Add the sodium carboxymethyl cellulose, fatty alcohol polyoxyethylene ether, nano-titanium dioxide, boric acid, salicylic acid and methyl jasmonate weighed in step 1 into the dispersion liquid 1, ultrasonically disperse for 28 minutes, and continue stirring 60min, obtain dispersion 2;
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Embodiment 3
[0058] The specific preparation steps of the above-mentioned apple film-forming powder for free from bagging are as follows:
[0059] Step 1, take the following components by mass percentage: starch 1.66%, sodium carboxymethyl cellulose 3.83%, gelatin 6.70%, sodium lauryl sulfate 0.33%, fatty alcohol polyoxyethylene ether 1.33%, nanometer titanium dioxide 1.84% %, boric acid 0.32%, salicylic acid 0.025%, methyl jasmonate 0.64%, the balance is water, and the sum of the mass percentages of the above components is 100%.
[0060] Step 2. Add the starch, gelatin and sodium lauryl sulfate weighed in step 1 to the water weighed in step 1, and ultrasonically disperse for 18 minutes to obtain dispersion 1;
[0061] Step 3. Add the sodium carboxymethylcellulose, fatty alcohol polyoxyethylene ether, nano-titanium dioxide, boric acid, salicylic acid and methyl jasmonate weighed in step 1 into the dispersion liquid 1, ultrasonically disperse for 25 minutes, and continue stirring 55min, ob...
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