Edible fungus factory culture substrate prepared from dry bean dregs and preparation method of edible fungus factory culture substrate
A cultivation substrate and edible fungus technology, applied in botany equipment and methods, cultivation, plant cultivation, etc., can solve problems such as heat generation, affecting the yield and quality of edible fungi, acidification of corn flour and brewer's grains, etc., achieve high moisture content, prevent Effect of acidification and heat generation, long shelf life
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[0032] A preparation method of an edible fungus industrialized cultivation substrate prepared by dry bean dregs, comprising the following steps:
[0033] S1. Weighing of raw materials: Weigh the raw materials according to the proportion of parts by mass.
[0034] S2. Preparation of cultivation bottle: the raw materials are mixed and stirred to prepare the culture material - the culture material is bottled and punched - high pressure steam sterilization.
[0035] S3, the cultivation bottle is cooled and inoculated: after the sterilization is completed, the cultivation bottle is pushed into the cooling room for forced refrigeration, and the inoculation is carried out when the material temperature is lowered to 15-23 ° C. The inoculation is a liquid strain, and the inoculation volume of each bottle is 25-35ml .
[0036] S4. Mycelium culture: After the inoculation is completed, move the cultivation bottle into the culture room for mycelium culture. The culture environment is: roo...
Embodiment 1
[0042] A kind of edible fungus industrialized cultivation substrate prepared by dry bean dregs and preparation method thereof, comprising the following steps:
[0043] S1, raw materials are weighed: raw materials are weighed according to the ratio of parts by mass, and the matrix includes the following components in parts by mass: 5 parts of dry bean dregs, 34 parts of corncob, 32 parts of rice bran, 7 parts of bran, 6 parts of soybean hulls, 2 parts of shell powder, 5 parts of cottonseed husks, and 5 parts of beet residue.
[0044] S2. Preparation of cultivation bottle: the raw materials are mixed and stirred to prepare the culture material - the culture material is bottled and punched - high pressure steam sterilization.
[0045] S3, the cultivation bottle is cooled and inoculated: after the sterilization is completed, the cultivation bottle is pushed into the cooling room for forced refrigeration, and the inoculation is carried out when the material temperature is lowered t...
Embodiment 2
[0052] A kind of edible fungus industrialized cultivation substrate prepared by dry bean dregs and preparation method thereof, comprising the following steps:
[0053] S1, raw materials are weighed: raw materials are weighed according to the proportion of parts by mass, the matrix includes the following components in parts by mass: 5 parts of dry bean dregs, 34 parts of corncob, 30 parts of rice bran, 9 parts of bran, 5 parts of soybean hulls, 2 parts of shell powder, 6 parts of cottonseed husks, and 5 parts of beet residue.
[0054] S2. Preparation of cultivation bottle: the raw materials are mixed and stirred to prepare the culture material - the culture material is bottled and punched - high pressure steam sterilization.
[0055] S3, the cultivation bottle is cooled and inoculated: after the sterilization is completed, the cultivation bottle is pushed into the cooling room for forced refrigeration, and the inoculation is carried out when the material temperature is lowered ...
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