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Edible fungus factory culture substrate prepared from dry bean dregs and preparation method of edible fungus factory culture substrate

A cultivation substrate and edible fungus technology, applied in botany equipment and methods, cultivation, plant cultivation, etc., can solve problems such as heat generation, affecting the yield and quality of edible fungi, acidification of corn flour and brewer's grains, etc., achieve high moisture content, prevent Effect of acidification and heat generation, long shelf life

Inactive Publication Date: 2019-09-13
江苏华绿生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Aiming at the deficiencies in the prior art, the present invention provides a kind of edible fungus industrial cultivation substrate prepared from dried bean dregs and its preparation method, which solves the problem of corn flour and brewer's grains used in artificially cultivated edible fungi. Powder and brewer's grains are prone to acidification and heating, which will affect the yield and quality of edible fungi

Method used

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Examples

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Effect test

preparation example Construction

[0032] A preparation method of an edible fungus industrialized cultivation substrate prepared by dry bean dregs, comprising the following steps:

[0033] S1. Weighing of raw materials: Weigh the raw materials according to the proportion of parts by mass.

[0034] S2. Preparation of cultivation bottle: the raw materials are mixed and stirred to prepare the culture material - the culture material is bottled and punched - high pressure steam sterilization.

[0035] S3, the cultivation bottle is cooled and inoculated: after the sterilization is completed, the cultivation bottle is pushed into the cooling room for forced refrigeration, and the inoculation is carried out when the material temperature is lowered to 15-23 ° C. The inoculation is a liquid strain, and the inoculation volume of each bottle is 25-35ml .

[0036] S4. Mycelium culture: After the inoculation is completed, move the cultivation bottle into the culture room for mycelium culture. The culture environment is: roo...

Embodiment 1

[0042] A kind of edible fungus industrialized cultivation substrate prepared by dry bean dregs and preparation method thereof, comprising the following steps:

[0043] S1, raw materials are weighed: raw materials are weighed according to the ratio of parts by mass, and the matrix includes the following components in parts by mass: 5 parts of dry bean dregs, 34 parts of corncob, 32 parts of rice bran, 7 parts of bran, 6 parts of soybean hulls, 2 parts of shell powder, 5 parts of cottonseed husks, and 5 parts of beet residue.

[0044] S2. Preparation of cultivation bottle: the raw materials are mixed and stirred to prepare the culture material - the culture material is bottled and punched - high pressure steam sterilization.

[0045] S3, the cultivation bottle is cooled and inoculated: after the sterilization is completed, the cultivation bottle is pushed into the cooling room for forced refrigeration, and the inoculation is carried out when the material temperature is lowered t...

Embodiment 2

[0052] A kind of edible fungus industrialized cultivation substrate prepared by dry bean dregs and preparation method thereof, comprising the following steps:

[0053] S1, raw materials are weighed: raw materials are weighed according to the proportion of parts by mass, the matrix includes the following components in parts by mass: 5 parts of dry bean dregs, 34 parts of corncob, 30 parts of rice bran, 9 parts of bran, 5 parts of soybean hulls, 2 parts of shell powder, 6 parts of cottonseed husks, and 5 parts of beet residue.

[0054] S2. Preparation of cultivation bottle: the raw materials are mixed and stirred to prepare the culture material - the culture material is bottled and punched - high pressure steam sterilization.

[0055] S3, the cultivation bottle is cooled and inoculated: after the sterilization is completed, the cultivation bottle is pushed into the cooling room for forced refrigeration, and the inoculation is carried out when the material temperature is lowered ...

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Abstract

The invention discloses an edible fungus factory culture substrate prepared from dry bean dregs and a preparation method of the edible fungus factory culture substrate and relates to the field of edible fungus factory culture. The edible fungus factory culture substrate prepared from the dry bean dregs is prepared from components in parts by mass as follows: 3-5 parts of the dry bean dregs, 30-40parts of corncob, 30-40 parts of rice bran, 5-10 parts of wheat bran, 5-10 parts of soybean hull, 2-4 parts of shell powder, 5-10 parts of cottonseed hull and 3-5 parts of beet pulp. The preparation method of the edible fungus factory culture substrate comprises the steps as follows: S1, weighing of raw materials: weighing raw materials in parts by mass; S2, preparation of culture bottles: mixingand stirring the raw materials, preparing a culture material, bottling the culture material and performing punching, and performing high-pressure steam sterilization. By adding the dry bean dregs, theproblem that raw materials such as corn flour and brewer's grains used in artificial culture of edible fungi acidify and emit heat easily in summer to affect yield and quality of the edible fungi issolved.

Description

technical field [0001] The invention relates to the technical field of industrialized cultivation of edible fungi, in particular to an industrialized cultivation substrate of edible fungi prepared from dried bean dregs and a preparation method thereof. Background technique [0002] The industrialized cultivation and production of edible fungi is an industrialized production method with the most modern agricultural characteristics. It has the advantages of stable production, large scale, high efficiency, high unit yield, good quality, and advanced management. The control system automatically adjusts the growth environment. The required temperature, humidity, demeanor and light need to save a lot of labor compared to manual operation. Under the environment-controllable facility conditions, efficient mechanization, automation, and streamlined operations are carried out on edible fungi to achieve large-scale, large-scale, and efficient edible fungi. Intensive, standardized and a...

Claims

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Application Information

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IPC IPC(8): A01G18/00A01G18/20
CPCA01G18/00A01G18/20
Inventor 余养朝冯占李贺文黄丽平刘亚兰
Owner 江苏华绿生物科技股份有限公司
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