Storage device with good preservation effect for dairy product processing

Abstract

The invention relates to a storage device with a good preservation effect for dairy product processing. The storage device comprises a main body, a feeding pipe and a discharging pipe; the main body is cylindrical; the feeding pipe and the discharging pipe are both parallel to the axes of the main body; the feeding pipe and the discharging pipe are both arranged at one end of the main body; the axis of the main body is located between the feeding pipe and the discharging pipe; the feeding pipe communicates with the discharging pipe through the main body; a stirring mechanism and an auxiliary mechanism are arranged in the main body; and the stirring mechanism comprises a floating plate, a connecting plate, a driving motor, a transmission shaft, a stirring rod, a driving gear, two supportingrods and at least two stirring components. The storage device with a good preservation effect for dairy product processing realizes a function of stirring milk through the stirring mechanism, so thatthe milk is prevented from forming milk fat to float upwards, and then influence on milk quality is avoided. Moreover, the milk preservation effect is improved through the auxiliary mechanism.

Description

technical field [0001] The invention relates to the field of dairy product processing equipment, in particular to a storage device with good fresh-keeping effect for dairy product processing. Background technique [0002] Dairy products refer to various dairy products that use cow’s milk or goat’s milk and their processed products as the main raw material, add or not add appropriate amount of vitamins, minerals and other auxiliary materials, and use the conditions required by laws, regulations and standards. Food, also called cream products, and milk storage tanks are commonly used in dairy equipment, which are mainly used to store milk. [0003] During the use of existing milk storage tanks, the air in the milk storage tank cannot be completely emptied, and the air will shorten the shelf life of milk, which is not conducive to storage and freshness. Not only that, in order to prevent the milk in the milk storage tank from forming Milk fat floats up, which affects the quali...

AI Technical Summary

Problems solved by technology

[0003] During the use of existing milk storage tanks, the air in the milk storage tank cannot be completely emptied, and the air will shorten the shelf life of milk, which is not conducive to storage and freshness. Not only that, in order to prevent the milk in the milk storage tank from forming Milk fat floats up, which affects the quality of milk. It is necessary to stir the milk. However, the existing milk storage tank has a single stirring method, and the stirring effect is poor, which greatly reduces the practicability.

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