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Quintuplet probiotic composition for improving intestinal tracts, composite solid beverage, preparation method of composite solid beverage and application of quintuplet probiotic composition

A technology of probiotics and compositions, applied in the directions of bacteria, applications, and drug combinations used in food preparation, can solve problems such as increased risk of side effects, difficulty in restoring health, etc., to increase dispersibility and solubility, and inhibit growth. , the effect of helping immune health

Pending Publication Date: 2019-08-30
湖南循天然营养有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the existing probiotics are seldom able to prevent and alleviate the symptoms of atopic dermatitis, bacterial infection, intestinal flora imbalance, and gastrointestinal side effects (such as antibiotic-associated diarrhea) caused by the use of antibiotics and other drugs. Difficulty recovering from medical treatment and increased risk of other side effects

Method used

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  • Quintuplet probiotic composition for improving intestinal tracts, composite solid beverage, preparation method of composite solid beverage and application of quintuplet probiotic composition
  • Quintuplet probiotic composition for improving intestinal tracts, composite solid beverage, preparation method of composite solid beverage and application of quintuplet probiotic composition
  • Quintuplet probiotic composition for improving intestinal tracts, composite solid beverage, preparation method of composite solid beverage and application of quintuplet probiotic composition

Examples

Experimental program
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Effect test

Embodiment 1

[0067] A five-combination probiotic composition for improving intestinal flora, comprising the following components: 60 g of isomaltooligosaccharide, 25 g of maltodextrin, 15 g of erythritol, 10 g of galactooligosaccharide and 11 g of probiotics .

[0068] Each serving of probiotics includes the following components: Lactobacillus rhamnosus R0011: Lactobacillus helveticus R0052: Lactobacillus rhamnosus GG: Bifidobacterium animalis B94: Bifidobacterium longum R0175 6g: 1g: 1g: 2g: 1g .

[0069] The live bacteria content of probiotics is 4.5-12 billion CFU / g.

[0070] A method for preparing a compound solid beverage from a five-unit probiotic composition for improving intestinal flora, comprising the following steps:

[0071] S1: Mix isomaltooligosaccharide, maltodextrin, erythritol, and galactooligosaccharide evenly, and pass through a 100-mesh sieve to obtain a mixed raw material;

[0072] S2: Add the probiotics in the form of bacterial powder to the mixed raw materials, mi...

Embodiment 2

[0075] A five-combination probiotic composition for improving intestinal flora, comprising the following components by weight: 63 g of isomaltooligosaccharide, 28 g of maltodextrin, 18 g of erythritol, and 11 g of galactooligosaccharide and probiotics 18 g.

[0076] Each serving of probiotics includes the following components: Lactobacillus rhamnosus R0011: Lactobacillus helveticus R0052: Lactobacillus rhamnosus GG: Bifidobacterium animalis B94: Bifidobacterium longum R0175 8g: 2 g: 2 g: 4 g: 2 g.

[0077] The live bacteria content of probiotics is 4.5-12 billion CFU / g.

[0078] A method for preparing a compound solid beverage from a five-unit probiotic composition for improving intestinal flora, comprising the following steps:

[0079] S1: Mix isomaltooligosaccharide, maltodextrin, erythritol, and galactooligosaccharide, and pass through a 110-mesh sieve to obtain a mixed raw material;

[0080] S2: Add probiotics to the mixed raw materials in the form of bacterial powder, ...

Embodiment 3

[0083] A five-combination probiotic composition for improving intestinal flora, comprising the following components by weight: 65 g of isomaltooligosaccharide, 30 g of maltodextrin, 20 g of erythritol, 12 g of galactooligosaccharide and Probiotics 25 g.

[0084]Each serving of probiotics includes the following components: Lactobacillus rhamnosus R0011: Lactobacillus helveticus R0052: Lactobacillus rhamnosus GG: Bifidobacterium animalis B94: Bifidobacterium longum R0175f 10 g: 3 g: 3 g: 6g: 3g.

[0085] The live bacteria content of probiotics is 4.5-12 billion CFU / g.

[0086] A method for preparing a compound solid beverage from a five-unit probiotic composition for improving intestinal flora, comprising the following steps:

[0087] S1: Mix isomaltooligosaccharide, maltodextrin, erythritol, and galactooligosaccharide, and pass through a 120-mesh sieve to obtain a mixed raw material;

[0088] S2: Add the probiotics in the form of bacterial powder to the mixed raw materials, ...

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Abstract

The invention belongs to the technical field of food and health care products, and particularly relates to a quintuplet probiotic composition for improving intestinal tracts. The quintuplet probioticcomposition comprises the following components in parts by weight: 60-65 parts of polyisomaltose, 25-30 parts of maltodextrin, 15-20 parts of erythritol, 10-12 parts of galactooligosaccharide and 11-25 parts of probiotic, wherein the probiotic comprises lactobacillus rhamnosus R0011, lactobacillus helveticus R0052, lactobacillus rhamnosus GG, animal bifidobacterium B94 and bifidobacterium longum R0175. At the same time, the invention provides a composite solid beverage prepared from the quintuplet probiotic composition. Through a scientific strain ratio, gastrointestinal tracts are promoted toabsorb an effective quantity of viable bacteria; intestinal florae are adjusted; uncomfortable symptoms of the gastrointestinal tracts, such as various uncomfortable symptoms of the gastrointestinaltracts after flora disequilibrium due to bacterial infection and antibiotic related diarrhea, are improved; an intestinal environment is adjusted, so that the immunity is boosted; an immunoreaction ofan allergic disease is adjusted fundamentally; a constitution environment of females can also be improved; and bacterial vaginitis is effectively prevented and treated.

Description

technical field [0001] The invention belongs to the technical field of food and health care products, and in particular relates to a five-linked probiotic composition for improving intestinal tract, a composite solid drink and a preparation method and application thereof. Background technique [0002] Gut microbes are the most important microbial community in the human body. They and their metabolites participate in the body's material and energy metabolism and immune regulation, and play a vital role in human health. Probiotics have a good effect on improving the intestinal microecological disorder, which in turn causes a series of symptoms and other physical health problems, which is supported by many clinical literatures at home and abroad. In addition, the changes in modern diet structure lead to the process of degeneration of the large intestine, and the diversity of intestinal microorganisms also gradually decreases. Current research shows that this change in intestina...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135A23L33/125A23L2/39A23L2/52A61K35/747A61P15/02A61P31/02A61P31/04A61P37/08A61P1/00A61P1/12A61P37/04A61P17/00A61K35/745
CPCA23L33/135A23L33/125A23L2/39A23L2/52A61K35/747A61K35/745A61P15/02A61P31/02A61P31/04A61P37/08A61P1/00A61P1/12A61P37/04A61P17/00A23V2002/00A23V2400/147A23V2400/175A23V2400/515A23V2400/533A61K2300/00A23V2200/3202A23V2200/3204A23V2200/324A23V2200/30A23V2250/28A23V2250/5114A23V2250/6402
Inventor 罗吒肖诗弧朱韵奕
Owner 湖南循天然营养有限公司
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