Method for cultivating stropharia rugoso-annulata

Abstract

The invention provides a method for cultivating stropharia rugoso-annulata. The method includes the steps that lime is added to plant fiber, water is added to adjust the humidity to 60-70%, the material is stacked, and vent pipes are inserted for fermentation; when the fermentation materials become dark brown and white actinomycetes are present, it is known that the fermentation of the material iscompleted; after fermentation, the material is unstacked and cooled to room temperature, and water is added to adjust the humidity; fresh and mold-free crop straw, plant fiber and lime are mixed to obtain a main cultivation raw material; during cultivation, a layer of the raw material is firstly laid, a layer of the fermented material is laid on the layer of the raw material, stropharia rugoso-annulata seeds are sown on the layer of the fermented material, a layer of the raw material is laid on the stropharia rugoso-annulata seeds, and the cultivation of the first layer of the stropharia rugoso-annulata is completed; a layer of the raw material is laid on the layer of the raw material laid on the stropharia rugoso-annulata seeds, sowing is carried out as that in the cultivation of the first layer of the stropharia rugoso-annulata, then a layer of the raw material is laid, and the material surface is low in the middle and high on both sides; when the hyphae of the culture material grows to two-thirds or more, soil covering is carried out, and finally a layer of straw is laid on the surface of the soil covering layer for covering and moisturizing, and then stropharia rugoso-annulataproduction management is carried out to complete the cultivation of the stropharia rugoso-annulata.

Description

technical field [0001] The invention relates to a method for cultivating Stropharia stropharia, belonging to the technical field of biological fermentation. Background technique [0002] Stropharia is the main force of straw consumption, it can use the straw of various crops to produce nutritious and delicious stropharia through microbial transformation. It is a good industry for the development of ecological green agriculture and circular agriculture. [0003] There are two traditional cultivation methods for Stropharia stropharia: one is the fermented material cultivation method, in which compost such as crop straws is crushed and fermented in advance, and then the compost is spread on the cultivation site before sowing and fruiting. In this method, the crude fiber (cellulose, hemicellulose), lignin, xylan long molecular chains and ester bonds of woody compounds in the straw are enzymatically hydrolyzed by the action of microorganisms, and the mycelia of edible fungi are ...

AI Technical Summary

Problems solved by technology

In the hilly and mountainous areas where the degree of agricultural mechanization is not high, when all the cultivation materials are composted and fermented, turning over the compost requires a lot of labor and the labor intensity is high, but now the rural labor force is scarce, which does not conform to the current rural reality and is not conducive to the development of the Stropharia stropharia industry to promote

The second is the raw material cultivation method. All the culture materials are crushed and spread directly on the cultivation site, soaked and then sown to produce mushrooms. However, mycelium germination is slow, growth is slow, and the incidence of miscellaneous bacteria and pests and diseases is high, resulting in low final yield.