Peanut peptide composition with liver protection function and preparation method thereof

Abstract

The invention discloses a peanut peptide composition with a liver protection function and a preparation method thereof. The peanut peptide composition is prepared from the following components: toon extract powder, litchi skin extract powder, konjac extract powder, peanut peptide powder, traditional Chinese medicine extract powder and an auxiliary material; the preparation method comprises the steps of respectively preparing the toon extract powder, the litchi extract powder, the konjac extract powder and the traditional Chinese medicine extract powder, weighing the above components uniformly,then adding the peanut peptide powder and the auxiliary material, uniformly mixing, curing, sterilizing, and canning to obtain the peanut peptide composition with the liver protection function. The peanut peptide composition disclosed by the invention can well protect the liver and alleviate and eliminate liver damage, and can regulate and lower the blood lipid level, correct dyslipidemia, and alleviate or relieve fatty liver or alcoholic liver; the active ingredients are all natural plant food raw materials, toxic and side effects are avoided, and the peanut peptide composition is a reliablecomposition for nourishing and protecting liver.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a peanut peptide composition with liver-protecting function and a preparation method thereof. Background technique [0002] As one of the six major oil crops in my country, peanut production ranks first in the world. According to statistics from the National Grain and Oils Information Center, my country's peanut production was 16.05 million tons in 2011, and 16.2 million tons in 2012. At present, in my country, in addition to direct consumption of peanuts, peanuts are mostly used in the extraction of edible oils. The protein content of peanut cakes after oil production is as high as 40%, but due to their poor solubility, they are widely used in food industry production. Applications are very limited. [0003] Peanut protein has certain functional properties, nutritional properties and good flavor, and is widely used in food processing. The United States, Japan and other cou...

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Problems solved by technology

[0007] At present, the research on peanut peptide is limited to the research on the process preparation or function of a single product. No one has proposed the idea and method of combining peanut peptide with lychee skin, konjac and Chinese toon seeds to prepare a composition with liver protection function.

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