Folium mori fermented tea and preparation method thereof

A technology for fermenting tea and mulberry leaves, which is applied in the field of bioengineering, can solve the problems of inconvenience of direct consumption, poor drinking, strong taste of dead wood, etc., and achieves the effects of high market value, good health care effect, and simple and feasible process

Pending Publication Date: 2019-08-27
闫昕
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Mulberry leaf was first recorded in "Shen Nong's Materia Medica", and it is the dry leaf of MorusalbaL, a plant of the Moraceae family. It is cold in nature and sweet and bitter in taste. "Shen Nong's Materia Medica" calls mulberry leaves "fairy leaves", which have the effects of nourishing yin and blood, dispelling wind-heat, nourishing the liver and ventilating, and reducing blood pressure and diuresis; Tea can quench thirst, improve eyesight and grow hair; in "Shoushi Baoyuan", the mulberry leaf-based Fusang Zhibaodan "long-term use does not make you live longer"; modern pharmacological studies have proved that mulberry leaves have the ability to lower blood sugar and blood pressure. , antibacterial and antiviral and other pharmacological activities, mulberry leaves contain flavonoids, alkaloids, polysaccharides, phytosterols, volatile oils, amino acids, vitamins and trace elements and other active chemical components, and mulberry leaves have anti-inflammatory properties Blood sugar, hypolipidemic, anti-inflammatory, anti-aging, anti-tumor, anti-virus, a...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A fermented mulberry leaf tea comprises the following raw materials in parts by weight: 100 parts of mulberry leaves and 2 parts of Phellinus fungus.

[0027] A preparation method of mulberry leaf fermented tea, comprising the following steps:

[0028] (1) Collect the yellow mulberry leaves within 15 days before and after frost, remove impurities and mildew, and dry them on the same day, store them in a dry place for later use, and pay attention to prevent the leaves from being crushed when handling;

[0029] (2) Humidify the leaves with steam for 10 minutes to make the leaves black and emit a sweet fragrance until the water content reaches 60%, then take out and cut into strips;

[0030] (3) Bagging: A polypropylene bag is used for bagging and covered with a cotton-free cover, so that the leaves are tightly packed and uniform in the bag, without adding any additives, so that the ingredients are limited to mulberry leaves and water;

[0031] (4) Sterilize, then take it...

Embodiment 2

[0037] A fermented mulberry leaf tea comprises the following raw materials in parts by weight: 100 parts of mulberry leaves and 5 parts of Phellinus fungus.

[0038] A preparation method of mulberry leaf fermented tea, comprising the following steps:

[0039] (1) Collect the yellow mulberry leaves within 15 days before and after frost, remove impurities and mildew, and dry them on the same day, store them in a dry place for later use, and pay attention to prevent the leaves from being crushed when handling;

[0040] (2) Humidify the leaves with steam for 20 minutes to make the leaves black and emit a sweet fragrance until the water content reaches 65%, then take out and cut into strips;

[0041] (3) Bagging: A polypropylene bag is used for bagging and covered with a cotton-free cover, so that the leaves are tightly packed and uniform in the bag, without adding any additives, so that the ingredients are limited to mulberry leaves and water;

[0042] (4) Sterilize, then take it...

Embodiment 3

[0048] A fermented mulberry leaf tea comprises the following raw materials in parts by weight: 100 parts of mulberry leaves and 10 parts of Phellinus fungus.

[0049] A preparation method of mulberry leaf fermented tea, comprising the following steps:

[0050] (1) Collect the yellow mulberry leaves within 15 days before and after the frost, remove impurities, mold and dry them on the same day, store them in a dry place for later use, and pay attention to prevent the leaves from being crushed when handling;

[0051] (2) Humidify the leaves with steam for 30 minutes to make the leaves black and emit a sweet fragrance until the water content reaches 70%, then take out and cut into strips;

[0052] (3) Bagging: A polypropylene bag is used for bagging and covered with a cotton-free cover, so that the leaves are tightly packed and uniform in the bag, without adding any additives, so that the ingredients are limited to mulberry leaves and water;

[0053] (4) Sterilize, then take it ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses folium mori fermented tea and a preparation method thereof, and belongs to the technical field of bioengineering. The folium mori fermented tea is prepared from the following raw materials in parts by weight: 100 parts of folium mori and 2-10 parts of phellinus igniarius; the preparation method comprises the following steps: collecting the folium mori, removing impurities and drying; performing humidification treatment, bagging and sterilizing; inoculating with the phellinus igniarius; culturing at constant temperature and away from light; shaping according to demands,drying, sterilizing, bagging and packaging to obtain a finished product; the compound dried tea is obtained through culturing phellinus igniarius hyphae by the folium mori, not only are two effects ofthe folium mori and the phellinus igniarius compounded, but also the astringent and bitter mouthfeel of the folium mori and the dead wood taste of the phellinus igniarius are changed, the effects ofthe two are reinforced to the maximum extent, a technology is simple and feasible, the compound tea product with better health care effects is obtained, and very high market value is realized.

Description

technical field [0001] The invention relates to the technical field of bioengineering, in particular to a mulberry leaf fermented tea and a preparation method thereof. Background technique [0002] Mulberry leaf was first recorded in "Shen Nong's Materia Medica", and it is the dry leaf of MorusalbaL, a plant of the Moraceae family. It is cold in nature and sweet and bitter in taste. "Shen Nong's Materia Medica" calls mulberry leaves "fairy leaves", which have the effects of nourishing yin and blood, dispelling wind-heat, nourishing the liver and ventilating, and reducing blood pressure and diuresis; Tea can quench thirst, improve eyesight and grow hair; in "Shoushi Baoyuan", the mulberry leaf-based Fusang Zhibaodan "long-term use does not make you live longer"; modern pharmacological studies have proved that mulberry leaves have the ability to lower blood sugar and blood pressure. , antibacterial and antiviral and other pharmacological activities, mulberry leaves contain fl...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 闫昕
Owner 闫昕
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap