Application of cinnamon essential oil
A technology of cinnamon essential oil and cinnamon, which is applied in the field of biomedicine to achieve the effects of improving biological activity, long half-life, and improving metabolic stability
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[0042] The preparation method of the cinnamon essential oil of the present invention comprises steam distillation extraction and carbon dioxide supercritical extraction.
[0043] The cinnamon essential oil of the present invention is detected by gas chromatography-mass spectrometry, and its component ratios are trans-cinnamaldehyde (E-cinnamaldehyde) (>60%), α-piperene (α-piperene) by mass percentage. -cubebene) (>10%), δ-cadinene (>6%), α-muurolene (>5%).
Embodiment 1
[0045] Take cinnamon (Cinnamomum cassia Presl) fresh or dried bark, branches, stems or leaves 100Kg, place in a heap for 2 days, crush to 50 mesh coarse particles, soak the coarse particles in 8 mass times the pH value of 5.0 hydrochloric acid aqueous solution , leached overnight. 0.8% cellulase and 0.3% pectinase were added to the extraction mixture by mass percentage, and enzymolysis was carried out at 37° C. for 2.5 hours. Put the above sample and its mixture into a steam distillation extraction apparatus, reflux extraction at 110°C for 7 hours, collect the distillate, cool it to room temperature, and place it in an oil-water separator for separation. The oil layer is dried with anhydrous sodium sulfate and separated to obtain cinnamon essential oil.
Embodiment 2
[0047] Take cinnamon (Cinnamomum cassia Presl) fresh or dried bark, branches, stems or leaves 50Kg, place in a heap for 2 days, crush to 50 mesh coarse particles, soak the coarse particles in 8 mass times the amount of pH value of 5.0 hydrochloric acid aqueous solution , leached overnight. 0.8% cellulase and 0.3% pectinase were added to the extraction mixture by mass percentage, and enzymolysis was carried out at 37° C. for 2.5 hours. Put the above sample and its mixed solution into a carbon dioxide supercritical extraction instrument. The extraction temperature is 46°C, the pressure is 15.70MPa, the time is 85min, and the flow rate of carbon dioxide is 30kg / h; the essential oil is collected and refined in a molecular distillation instrument. The feed temperature was 43°C, the injection speed was 510mL / h, the first stage evaporation temperature was 112°C, and the second stage evaporation temperature was 63°C, and the second stage distillation part was collected to obtain cinna...
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