Dampness-removing and weight-losing jackfruit seed meal replacement powder and preparation method thereof

Abstract

The present invention relates to the field of nutritious food and particularly discloses dampness-removing and weight-losing jackfruit seed meal replacement powder and a preparation method thereof. The dampness-removing and weight-losing jackfruit seed meal replacement powder comprises the following materials in parts by weight: 40-60 parts of jackfruit seed full powder, 1-5 parts of konjac, 10-20parts of Chinese yams, 10-20 parts of fried coix seeds by a bran fried method, 10-20 parts of red beans, 10-15 parts of poria cocos and 5-10 parts of lotus leaves. The preparation method of the mealreplacement powder is as follows: (1) jackfruit seed full powder is prepared: inner and outer seed coats of jackfruit seeds are removed, the treated jackfruit seeds are put into color protection liquid to be soaked, and aging, drying and crushing are conducted, and the crushed jackfruit seeds are prepared for a standby application; (2) compounding is conducted: according to a formula amount, all the raw materials are mixed and the mixture is dried to a water content of 10-15%; and (3) packaging and sterilizing are conducted: the compounded jackfruit seed meal replacement powder is vacuum-packed and then sterilized to obtain a finished product. The jackfruit seed meal replacement powder obtained by the preparation method has relatively high biological activity, fully utilizes various components in the formula, is beneficial to human body absorption, non-toxic and harmless, reasonable in nutrient compositions, and meets needs of dietary nutrients of Chinese residents.

Description

technical field [0001] The invention relates to nutritious food and a preparation method thereof, in particular to a jackfruit seed meal replacement powder for removing dampness and reducing weight and a preparation method thereof. Background technique [0002] Jackfruit, also known as wood pineapple and tree pineapple, is widely distributed in tropical regions such as Guangxi, Yunnan, Guangdong, and Fujian. Due to the high nutritional value of the pulp, unique flavor, high fruit yield, easy planting and management, and long storage time, it has a strong development momentum. Swift. According to statistics, about 200,000 mu have been planted in the tropics of my country, and there are several pulp processing factories, but the most developed are jackfruit chips, preserved fruit, beverages, etc., which account for about 1 / 3 of the volume of jackfruit fruit. It is often treated as waste during processing, resulting in a great waste of resources. [0003] Studies have shown th...

AI Technical Summary

Problems solved by technology

According to statistics, about 200,000 mu have been planted in the tropics of my country, and there are several pulp processing factories, but the most developed are jackfruit chips, preserved fruit, beverages, etc., which account for about 1 / 3 of the volume of jackfruit fruit. It is often treated as waste during processing, resulting in a great waste of resources