Nutrient reinforcing agent for sows at perinatal period and preparation method and application of nutrient reinforcing agent
A nutritional enhancer and perinatal technology, which is applied in the field of nutritional enhancer for sows during the perinatal period and its preparation, can solve the problems of unfavorable scale production of feed mills, small production volume, unfavorable use of farms, etc., to make up for postpartum shortages Calcium, scavenging free radicals, increasing reproductive performance
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Embodiment 1
[0022] The nutritional enhancer for sows in the peripartum period of this embodiment includes the following components by weight: isomaltooligosaccharide: 180 parts, baking soda: 200 parts, VE: 40 parts, VC: 35 parts, pyrroloquinoline quinone: 0.02 parts, lysine sulfate: 215 parts, calcium formate: 24 parts, SOD: 2 parts, sorbitol: 15 parts, yeast selenium: 3.5 parts, bran 285.48 parts.
[0023] Weigh each component according to the above parts by weight, and add them into the mixer in order of proportioning from large to small, mix evenly and pack them in non-toxic bags to obtain the nutritional enhancer for peripartum sows of this embodiment.
[0024] When feeding, feed once a day, 100g each time, dilute with a small amount of water and feed with feeding sow feed.
Embodiment 2
[0026] The nutrition enhancer for peripartum sows in this embodiment includes the following components by weight: isomaltooligosaccharide: 120 parts, baking soda: 150 parts, VE: 30 parts, VC: 35 parts, pyrroloquinoline quinone: 0.01 parts, lysine sulfate: 175 parts, calcium formate: 12 parts, SOD: 1 part, sorbitol: 10 parts, yeast selenium: 1 part, bran: 465.99 parts.
[0027] The method of preparation and use is the same as in Example 1.
Embodiment 3
[0029] The nutrition enhancer for peripartum sows in this example includes the following components by weight: isomaltooligosaccharide: 200 parts, baking soda: 250 parts, VE: 60 parts, VC: 65 parts, pyrroloquinoline quinone: 0.03 parts, lysine sulfate: 200 parts, calcium formate: 33 parts, SOD: 3 parts, sorbitol: 20 parts, yeast selenium: 5 parts, bran: 163.97 parts.
[0030] The method of preparation and use is the same as in Example 1.
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