Compound antiviral oral liquid for poultry and preparation method thereof
An antiviral oral liquid and compound technology, which can be used in antiviral agents, medical preparations containing active ingredients, pharmaceutical formulations, etc., can solve the problems of weakened disease resistance, weakened immunity, drug residues, etc. The effect of reduced incidence and convenient administration
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Embodiment 1
[0025] The compound antiviral oral liquid for poultry provided by the present embodiment is made of the following raw materials in parts by weight:
[0026]
[0027] The preparation method of the compound antiviral oral liquid for poultry provided by the present embodiment, the specific steps are as follows:
[0028] (1) Weigh each bulk drug, then mix each bulk drug, then add 4500g purified water to the mixed bulk drug, fully stir, then soak for 3 hours, then heat and decoct for 2 hours, filter to obtain filter residue and Filtrate, collect the filtrate; the filtrate is the extract, concentrate the extract to make an extract concentrate with a density of 1.25, then cool the extract concentrate to 40°C, and add a mass percentage concentration to the extract concentrate It is 95% ethanol, and the volume of ethanol is 3 times of the volume of the concentrated liquid of the extract, fully stirred, then left to stand for 12 hours, and filtered to obtain filtrate A and filter res...
Embodiment 2
[0032] The compound antiviral oral liquid for poultry provided by the present embodiment is made of the following raw materials in parts by weight:
[0033]
[0034] The preparation method of the compound antiviral oral liquid for poultry provided by the present embodiment, the specific steps are as follows:
[0035] (1) Weigh each bulk drug, then mix each bulk drug, then add 2700g purified water to the mixed bulk drug, fully stir, then soak for 3 hours, then heat and decoct for 2 hours, filter to obtain filter residue and Filtrate, collect the filtrate; the filtrate is the extract, concentrate the extract to make an extract concentrate with a density of 1.20, then cool the extract concentrate to 40°C, and add a mass percentage concentration to the extract concentrate It is 95% ethanol, and the volume of ethanol is 3 times of the volume of the concentrated solution of the extract, fully stirred, then left to stand for 24 hours, and filtered to obtain filtrate A and filter r...
Embodiment 3
[0039] The compound antiviral oral liquid for poultry provided by the present embodiment is made of the following raw materials in parts by weight:
[0040]
[0041] The preparation method of the compound antiviral oral liquid for poultry provided by the present embodiment, the specific steps are as follows:
[0042] (1) Take each bulk drug, then mix each bulk drug, then add 2800g of purified water to the mixed bulk drug, fully stir, then soak for 3 hours, then heat and decoct for 2 hours, filter to obtain filter residue and Filtrate, collect the filtrate; the filtrate is the extract, concentrate the extract to make an extract concentrate with a density of 1.21, then cool the extract concentrate to 40°C, and add a mass percentage concentration to the extract concentrate It is 95% ethanol, and the volume of ethanol is 3 times of the volume of the concentrated liquid of the extract, fully stirred, then left to stand for 12 hours, and filtered to obtain filtrate A and filter r...
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