Compound antiviral oral liquid for poultry and preparation method thereof
An antiviral oral liquid and compound technology, applied in antiviral agents, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve the problems of weakened disease resistance, decreased immunity, drug residues, etc., to alleviate symptoms, Effects of reduced incidence and convenient administration
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Embodiment 1
[0025] The poultry compound antiviral oral liquid provided by the present embodiment is made of the following raw materials by weight:
[0026]
[0027] The preparation method of the compound antiviral oral liquid for poultry provided by the present embodiment, the specific steps are as follows:
[0028] (1) Weigh each bulk drug, then mix each bulk drug, then add 4500g purified water to the mixed bulk drug, stir well, soak for 3 hours, then heat and decoct for 2 hours, filter to obtain filter residue and Filtrate, collect the filtrate; the filtrate is the extract, and the extract is concentrated to make an extract concentrate with a density of 1.25, then the extract concentrate is cooled to 40 ° C, and the mass percentage concentration is added to the extract concentrate It is 95% ethanol, the volume of ethanol is 3 times the volume of the extract concentrate, fully stirred, then left standing for 12 hours, filtered to obtain filtrate A and filter residue, and the obtained ...
Embodiment 2
[0032] The poultry compound antiviral oral liquid provided by the present embodiment is made of the following raw materials by weight:
[0033]
[0034] The preparation method of the compound antiviral oral liquid for poultry provided by the present embodiment, the specific steps are as follows:
[0035] (1) Weigh each bulk drug, then mix each bulk drug, then add 2700g purified water to the mixed bulk drug, stir well, soak for 3 hours, then heat and decoct for 2 hours, filter to obtain filter residue and Filtrate, collect the filtrate; the filtrate is the extract, and the extract is concentrated to make an extract concentrate with a density of 1.20, and then the extract concentrate is cooled to 40°C, and the extract concentrate is added mass percent concentration It is 95% ethanol, the volume of ethanol is 3 times the volume of the concentrated solution of the extract, fully stirred, then left standing for 24 hours, filtered to obtain filtrate A and filter residue, and the ...
Embodiment 3
[0039] The poultry compound antiviral oral liquid provided by the present embodiment is made of the following raw materials by weight:
[0040]
[0041] The preparation method of the compound antiviral oral liquid for poultry provided by the present embodiment, the specific steps are as follows:
[0042] (1) Weigh each bulk drug, then mix each bulk drug, then add 2800g of purified water to the mixed bulk drug, stir well, soak for 3 hours, then heat and decoct for 2 hours, filter to obtain filter residue and Filtrate, collect the filtrate; the filtrate is the extract, concentrate the extract to make the extract concentrate with a density of 1.21, then cool the extract concentrate to 40°C, add the mass percentage concentration to the extract concentrate It is 95% ethanol, the volume of ethanol is 3 times the volume of the extract concentrate, fully stirred, then left standing for 12 hours, filtered to obtain filtrate A and filter residue, and the obtained filtrate A is collec...
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