Cyclocarya paliurus polysaccharide extraction and method for preparing cyclocarya paliurus polysaccharide solid beverage
A polysaccharide extraction and solid beverage technology, which is applied in the fields of food ingredients containing natural extracts, food ingredients containing polysaccharides/gum, food science, etc., can solve the problems of low polysaccharide yield, poor solubility and dispersibility, and low purity, etc. The effect of high purity, good solubility and dispersibility, and simple operation method
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preparation example Construction
[0063] Compared with the method for preparing Cyclocarya paliurus polysaccharide described in the background technology in this example, the production content of Cyclocarya paliurus polysaccharide in this example is significantly higher, see the table below for details.
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Embodiment approach 1
[0066] Embodiment 1: the addition amount of Cyclocarya paliurus polysaccharide is five types of 0.2, 0.4, 0.6, 0.8, 1.0 g respectively, the addition amount of citric acid is 0.2 g, and the total amount of five kinds of Cyclocarya paliurus polysaccharide solid drinks is supplemented after xylitol is added. The weight is 3g.
Embodiment approach 2
[0067] Embodiment 2: The amount of Cyclocarya paliurus polysaccharide added is 0.2, 0.4, 0.6, 0.8, 1.0 g respectively, 0.2 g of white granulated sugar, 0.2 g of maltodextrin, and cyclodextrin are added to make up five kinds of Cyclocarya paliurus polysaccharide solid drinks The total weight is 3g.
[0068] Compared with the sensory evaluation of Cyclocarya paliurus polysaccharide solid beverage prepared by different methods, the effect of Embodiment 1 is better, see the table below for details.
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