Beef quality improving feed and processing method thereof
A meat quality and beef technology, applied in animal feed, animal feed, food processing, etc., can solve the problems of high raw material prices, increase the burden on farmers or enterprises, unfavorable promotion, etc., and achieve the effect of improving palatability
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Embodiment 1 and Embodiment 4
Embodiment 1
[0020] Embodiment 1: a kind of processing method of the feed that improves beef meat quality, comprises the following steps:
[0021] Step 1. Mix attapulgite and rapeseed meal and let stand for 9 days, then put distiller's grains and mix and let stand for 4 days to obtain a mixture;
[0022] Step 2, mixing the mixed material with alfalfa and cellulase and sealing and fermenting for 16 days to obtain a fermented product;
[0023] Step 3, mixing the fermented product with salt to obtain feed for improving beef meat quality.
Embodiment 4
[0024] Embodiment 4: a kind of processing method of the feed that improves beef meat quality, comprises the following steps:
[0025] Step 1. Put the rapeseed meal into distiller's grains and mix and let stand for 4 days to obtain the mixture;
[0026] Step 2, mixing the mixed material with alfalfa and cellulase and sealing and fermenting for 16 days to obtain a fermented product;
[0027] Step 3, mixing the fermented product with salt to obtain feed for improving beef meat quality.
[0028] The feed in the above examples and the feed (comparative example) prepared with the patent number CN104920880A and the patent name "a feed for beef cattle grass-free feeding and its preparation method" (comparative example) were used to feed beef cattle.
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