Phytophthora infestans culture medium and preparation method thereof
A technology of potato late blight and culture medium, which is applied in the directions of microorganism-based methods, biochemical equipment and methods, fungi, etc., can solve the problems of unsatisfactory sporulation quantity of late blight bacteria, etc., and achieves improvement of sporulation ability and production time. The effect of short, simple preparation method
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Embodiment 1
[0017] A kind of preparation method of potato infestans infestans culture medium:
[0018] 1) Preparation of rye juice: Weigh 50-60g of rye, add appropriate amount of water, sterilize in an autoclave for 30 minutes, add 1200ml of water to the sterilized rye, break it, boil it and filter to obtain rye juice;
[0019] 2) Preparation of tomato juice: cut the tomato into small pieces and smash it to make tomato juice, mix the tomato juice with clear water at a volume ratio of 1:1 to obtain tomato juice, and autoclave it for later use;
[0020] 3) Add 1.2g of calcium carbonate to every 300ml of tomato juice, then mix rye juice and tomato juice at a volume ratio of 1:1 to obtain a mixed solution, add 8.5g of agar strips to each 500ml of mixed solution, and use 0.1 % sodium hydroxide solution to adjust the pH value to 6.5-7.0, carry out secondary sterilization after subpackaging, and complete the preparation of the medium after 30 minutes of sterilization.
Embodiment 2
[0022] A kind of preparation method of potato infestans infestans culture medium:
[0023] 1) Preparation of rye juice: Weigh 50-60g of rye, add appropriate amount of water, sterilize in an autoclave for 30 minutes, add 1200ml of water to the sterilized rye, break it, boil it and filter to obtain rye juice;
[0024] 2) Preparation of tomato juice: cut the tomato into small pieces and smash it to make tomato juice, mix the tomato juice with clear water at a volume ratio of 1:1 to obtain tomato juice, and autoclave it for later use;
[0025] 3) Add 1.2g of calcium carbonate to every 300ml of tomato juice, then mix rye juice and tomato juice at a volume ratio of 2:3 to obtain a mixed solution, add 8.5g of agar strips to each 500ml of mixed solution, and use 0.1 % sodium hydroxide solution to adjust the pH value to 6.5-7.0, carry out secondary sterilization after subpackaging, and complete the preparation of the medium after 30 minutes of sterilization.
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