Production system and method for increasing yield of waxberry juice

A technology of production system and yield, applied in the field of production system to improve the yield of bayberry juice, can solve the problems of waste of nutrients in bayberry, underutilization, low yield of bayberry juice, etc., and achieve simple steps, clean and hygienic production efficiency , the effect of high degree of automation

Active Publication Date: 2019-07-19
CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY
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Problems solved by technology

[0003] Existing bayberry juice generally adopts the method of physical squeezing to obtain bayberry juice. The yield of bayberry juice obtained by this squeezing is not high. The reason is that the nutritive substances contained in the residue after physical squeezing are also very rich. The nutrients in these residues will be thrown away together with the residues and not fully utilized, resulting in the waste of nutrients in bayberry

Method used

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  • Production system and method for increasing yield of waxberry juice
  • Production system and method for increasing yield of waxberry juice
  • Production system and method for increasing yield of waxberry juice

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[0022] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention will be described in detail below in conjunction with the accompanying drawings. The description in this part is only exemplary and explanatory, and should not have any limiting effect on the protection scope of the present invention. .

[0023] Such as Figure 1-Figure 2 Shown, the specific structure of the present invention is: a kind of production system that improves red bayberry juice yield, and it comprises steam generator 20, pressing and distillation body 12, juice extraction device, cooling liquid tank 3 and red bayberry juice collection bucket 1, squeezes The distillation body 12 includes an electrical appliance room, a pressing room 11 and a stilling room 18 in order from top to bottom, and an electronically controlled valve assembly is arranged between the pressing room 11 and the stilling room 18; A pressing push plate is ...

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Abstract

The invention discloses a production system and method for increasing yield of waxberry juice. The production system comprises a vapor generator, a squeezing and distilling machine body, a juice extraction device, a cooling liquid box and a waxberry juice collecting barrel. The method comprises the steps of selecting waxberries, performing soaking, performing cleaning, performing squeezing, performing distillation and performing condensing. The invention aims to provide the production system and the method for increasing yield of waxberry juice. After the waxberries are subjected to ordinary squeezing, distillation and condensing are performed, so that the yield of the waxberry juice is increased, and waste of nutrient substances in the waxberries is avoided.

Description

technical field [0001] The invention relates to a production system and method for increasing the yield of bayberry juice. Background technique [0002] Red bayberry contains a variety of organic acids, and the content of vitamin C is also very rich. The fresh fruit tastes sour. Eating it can increase the acidity in the stomach, digest food, and increase appetite. [0003] Existing bayberry juice generally adopts the method of physical squeezing to obtain bayberry juice. The yield of bayberry juice obtained by this squeezing is not high. The reason is that the nutritive substances contained in the residue after physical squeezing are also very rich. The nutrients of these residues will be thrown away together with the residues, which will not be fully utilized, resulting in the waste of nutrients in bayberry. Contents of the invention [0004] The purpose of the present invention is to address the above problems and provide a production system and method for improving the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N1/00A23L2/04
CPCA23L2/04A23N1/00A23V2002/00A23V2300/14B01D3/38B01D3/40B01D5/006
Inventor 王建辉程志敏刘冬敏王严熊寿遥宁静恒李文张永生胡志强孙雅茹其他发明人请求不公开姓名
Owner CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY
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