Multifunctional baking equipment

Abstract

The invention provides multifunctional baking equipment. A box body of the baking equipment comprises a control panel and a heating part, wherein the control panel is installed in the box body; the heating part comprises partition layers and heating elements; the partition layers are arranged on the six surfaces of the inner wall of the box body, at least two partition layers at the inner wall position are internally provided with the heating elements, and the heat elements are connected with the control panel correspondingly; the heating elements are made of flexible heating material; and thecontrol panel control the heating elements of one or more surfaces in the box body to heat the inner cavity of the box body. The multifunctional baking equipment is high in heating speed, no need ofpreheating, uniform in heating of food and high in thermoelectric conversion rate, and capable of meeting cooking requirements under different conditions.

Description

technical field [0001] The invention relates to the field of kitchen appliances, in particular to a multifunctional baking equipment. Background technique [0002] At present, electric ovens have been more and more widely used in people's daily life. Electric ovens usually include cabinets, electric heating elements, thermostats, timers, and power adjustment switches. Electric ovens emit electricity through internal electric heating elements. The radiant heat bakes the food. The electric heating element in the traditional electric oven is mainly a resistance wire heating tube, which is usually installed on the left and right sides of the box or the upper and lower sides of the box. It needs to preheat the box first, and then radiate the heat to the food. Baking from the outside to the inside, and all processes are carried out in a closed space, but limited by the heating method, there are uneven heating of the food during heating, loud noise of gear mechanical rotation, low...

AI Technical Summary

Problems solved by technology

The electric heating element in the traditional electric oven is mainly a resistance wire heating tube, which is usually installed on the left and right sides of the box or the upper and lower sides of the box. It needs to preheat the box first, and then radiate the heat to the food. Baking from the outside to the inside, and all processes are carried out in a closed space, but limited by the heating method, there are uneven heating of the food during heating, loud noise of gear mechanical rotation, low heating speed, slow cooling of the heating tube, and thermal efficiency. Problems such as low temperature and long heating time

[0003] Other household cooking stoves, such as common microwave ovens and light-wave ovens, can also cook food, but there are certain limitations in the use process

Microwave ovens use magnetrons to generate high-frequency microwaves, and then use microwaves to promote high-speed motion of water molecules in food, and generate heat through friction and collision between water molecules. The heating method is from the inside to the outside, but the heating method Microwave ovens cannot heat metal containers or sealed food; light-wave ovens mainly use light-wave tubes (halogen tubes) to generate high temperatures after being energized as heating elements, and the surface is covered with quartz glass, and a considerable part of the electric energy is converted into wireless Thermal effect of visible light, thermal efficiency as low as 60%

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