Planting management method of high-yield large-fruit type ponkan
A management method and technology of large fruit type, applied in the fields of botanical equipment and methods, horticultural methods, gardening, etc., can solve the problems of increased production costs, no reports, increased production costs, etc., to improve yield and quality, simple operation, Labor saving effect
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Embodiment 1
[0017] A method for planting and managing high-yield large-fruited ponkan, characterized in that it specifically comprises the following steps:
[0018] Step 1. Select a suitable cultivation site and perform park pretreatment: simple pruning of large branches in the selected orchard, remove dense branches, high branches, diseased and insect branches, etc., and then spray lime sulfur mixture on the whole garden to clean the garden thoroughly. The concentration of lime sulfur is 1-2 bolus or 200 times of commercial 45% lime sulfur. You can add 2000 times the acaricide Nisolon.
[0019] Step 2. Management:
[0020] S1, ditching and applying an organic-inorganic compound fertilizer before germination in spring. The organic-inorganic compound fertilizer includes 15% N, 6% P 2 o 5 , 9% K 2 O, and 20% organic matter; the organic-inorganic compound fertilizer adopts the method of digging trenches and fertilizing, digs a trench about 30cm wide and 40cm deep in the middle of two tre...
Embodiment 2
[0026] A method for planting and managing high-yield large-fruited ponkan, characterized in that it specifically comprises the following steps:
[0027] Step 1, same as example 1;
[0028] Step 2. Management:
[0029] S1, the same as example 1;
[0030] S2, spraying ethephon at the first physiological flowering stage; the concentration of ethephon is 150mg / L;
[0031] S3. During the second physiological fruit drop period, spray 2,4-DP; the concentration of the 2,4-DP is 150mg / L;
[0032] Step 3, pest control: same as example 1.
Embodiment 3
[0034] A method for planting and managing high-yield large-fruited ponkan, characterized in that it specifically comprises the following steps:
[0035] Step 1, same as example 1;
[0036] Step 2. Management:
[0037] S1, the same as example 1;
[0038] S2, spraying ethephon at the first physiological flowering stage; the concentration of ethephon is 50mg / L;
[0039] S3. During the second physiological fruit drop period, spray 2,4-DP; the concentration of the 2,4-DP is 50mg / L;
[0040] Step 3, pest control: same as example 1;
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