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Low-temperature essence extraction device for jasmine flowers, and essence extraction method thereof

A technology for extracting aroma and jasmine at low temperature, which is applied in the direction of essential oil/fragrance, fat production, etc. It can solve the problems of not pure aroma, low extraction rate, and high cost, and achieve good drying effect, rapid dehydration, and energy saving.

Pending Publication Date: 2019-07-05
闽榕茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The invention overcomes the problems of low extraction rate, high cost and insufficient pure aroma in the extraction and cooling method used in the prior art for Jasmine Titian

Method used

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  • Low-temperature essence extraction device for jasmine flowers, and essence extraction method thereof
  • Low-temperature essence extraction device for jasmine flowers, and essence extraction method thereof
  • Low-temperature essence extraction device for jasmine flowers, and essence extraction method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Refer to attached Figure 1-3 , a method for enhancing fragrance of jasmine low-temperature fragrance enhancement device, in combination with the device, comprises the following steps:

[0043] 1) Pre-treatment of jasmine: picking jasmine with buds or large buds between 2:00 and 6:00 in the afternoon from August to September, packing the picked jasmine in layers and placing them in ventilated baskets for transportation to the warehouse. For the jasmine in the basket, according to the open size of the buds, place the small jasmines at the bottom of the storage board, place the large jasmines above the small jasmines, and then close the door of the Tixiang warehouse;

[0044] 2) Jasmine drying: control the PLC controller, open the condenser in the cooling chamber, cool down for 5 minutes, and at the same time turn on the axial flow fan, adjust the angle of the adjustable air distribution plate on the drying chamber, so that the wind can blow to the drying chamber In the ...

Embodiment 2

[0050] Refer to attached Figure 1-3 , a method for enhancing fragrance of jasmine low-temperature fragrance enhancement device, in combination with the device, comprises the following steps:

[0051] 1) Pre-treatment of jasmine: picking jasmine with buds or large buds between 2:00 and 6:00 in the afternoon from August to September, packing the picked jasmine in layers and placing them in ventilated baskets for transportation to the warehouse. For the jasmine in the basket, according to the open size of the buds, place the small jasmines at the bottom of the storage board, place the large jasmines above the small jasmines, and then close the door of the Tixiang warehouse;

[0052] 2) Jasmine drying: control the PLC controller, open the condenser in the cooling chamber, cool down for 10 minutes first, turn on the axial flow fan at the same time, adjust the angle of the adjustable air distribution plate on the drying chamber, so that the wind can blow to the drying chamber In t...

Embodiment 3

[0058] Refer to attached Figure 1-3 , a method for enhancing fragrance of jasmine low-temperature fragrance enhancement device, in combination with the device, comprises the following steps:

[0059] 1) Pre-treatment of jasmine: picking jasmine with buds or large buds between 2:00 and 6:00 in the afternoon from August to September, packing the picked jasmine in layers and placing them in ventilated baskets for transportation to the warehouse. For the jasmine in the basket, according to the open size of the buds, place the small jasmines at the bottom of the storage board, place the large jasmines above the small jasmines, and then close the door of the Tixiang warehouse;

[0060] 2) Jasmine drying: control the PLC controller, open the condenser in the cooling chamber, cool down for 7 minutes, and at the same time turn on the axial flow fan, adjust the angle of the adjustable air distribution plate on the drying chamber, so that the wind can blow to the drying chamber In the dr...

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Abstract

The invention discloses a low-temperature essence extraction device for jasmine flowers. The device comprises an essence extraction bin, chamber division plates used for dividing into a plurality of cavities are arranged in the essence extraction bin to form a gas feeding and discharging control cavity, a drying cavity, a dehumidifying cavity and a humidifying cavity, ventilators and a vortex fanare arranged in the gas feeding and discharging control cavity, the drying cavity is divided into an inner layer and an outer layer, heating rods are arranged on the sidewalls at two sides of the outer layer, and a PLC is arranged outside the essence extraction bin. The invention also discloses an essence extraction method of the low-temperature essence extraction device for jasmine flowers. The method comprises the following steps: jasmine flower pretreatment, jasmine flower drying, condensation for obtaining an essence, standing for secondary cooling, and storage of the jasmine flower essence. The problems of low extraction rate, high cost and impure fragrance of extracting and cooling modes adopted by extraction of the essence from jasmine flowers in the prior art are solved, the devicecan be used to reduce the cost of the extraction of the essence from the jasmine flowers, and the jasmine flower essence extracted by using the device can improve the extraction yield of the jasmineflowers.

Description

technical field [0001] The invention relates to the technical field of extracting jasmine fragrance, in particular to a low-temperature fragrance-increasing device for jasmine and a method for enhancing fragrance. Background technique [0002] Jasmine, also known as jasmine, is the general name of evergreen shrubs or vines belonging to the genus Osmanthus family. It is native to India and Pakistan. It has been introduced and widely planted in China. Jasmine likes a warm, humid and sunny environment. Emerald green, white flowers and strong aroma, it is the most common aromatic potted plant. In the jasmine genus, the most famous is the double-petal jasmine, which is commonly known as jasmine. Jasmine has good health and beauty effects, and can be used for diet. [0003] Jasmine is cold in nature, light in taste, relieves flatulence, pungent in taste, sweet in taste, and warm in nature. Good anti-inflammatory and detoxification effects; jasmine also has the functions of clea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/02
CPCC11B9/022
Inventor 王德星陈光富陈威威王钟浩严锦华陈晓峰曾瑜赖清志
Owner 闽榕茶业有限公司
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