Casing preservation salt for air-dried sausages

A technology for air-dried sausages and casings, which is applied in the fields of salt preservation, color-protecting agents, casings for air-dried sausages and their preparation methods, and can solve problems such as poor quality changes in physical and chemical components of casings, and performance indicators such as freshness, color, and quality of casings cannot be uniformly guaranteed, etc. , to ensure the quality of preservation without deterioration, improve the quality of casings, and ensure the effect of color control

Inactive Publication Date: 2019-07-02
汤萍
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the raw materials of traditional casings come from the esophagus, stomach, small intestine, large intestine and other organs of livestock, and the physical and chemical components of casings are likely to cause poor quality changes during processing and storage
However, the existing artificial casings use traditional raw materials and various additives, but the freshness, color, quality and other performance indicators of the casings cannot be guaranteed uniformly when they are finally used.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A casing for air-dried sausage, the composition of which is as follows by weight percentage: 30 parts of finely ground animal endothelial skin with a mesh size of 200, 10 parts of Shouwu, 15 parts of swim bladder, 4 parts of sodium carboxymethylcellulose, 5 parts of sweet potato powder, D- 2 parts of sodium erythorbate, 1 part of alliin, 1 part of Lycium barbarum polysaccharide, 3 parts of polyoxyethylene sorbitan fatty acid ester, 0.5 part of neryl acetate, 0.5 part of citral, 1 part of α-tocopherol, 1 part of sodium isoVC, 1 part of ester of adipic acid and 2,3-butanediol, 3 parts of fish oil, 1 part of 1,4-dibutyl-6-(1-ethylpentadecyl)phenol.

[0013] A method for preparing an air-dried sausage casing, comprising the following steps: mixing 30 parts of animal endothelium with a refined grinding mesh size of 200 mesh, 5 parts of sweet potato powder, and polyoxyethylene sorbitan fatty acid ester parts; 1-2% dissolving enzyme by weight, stir at 50°C for 1 hour at low sp...

Embodiment 2

[0017] A casing for air-dried sausage, the composition of which is as follows by weight percentage: 40 parts of finely ground animal endothelium with a mesh size of 400, 15 parts of Shouwu, 20 parts of swim bladder, 8 parts of sodium carboxymethylcellulose, 10 parts of sweet potato powder, D- 3 parts of sodium erythorbate, 1.5 parts of alliin, 2 parts of wolfberry polysaccharide, 6 parts of polyoxyethylene sorbitan fatty acid ester, 1.5 parts of neryl acetate, 1 part of citral, 3 parts of α-tocopherol, 2 parts of sodium isoVC, 1.5 parts of ester of adipic acid and 2,3-butanediol, 5 parts of fish oil, 1.5 parts of 1,4-dibutyl-6-(1-ethylpentadecyl)phenol.

[0018] A method for preparing an air-dried sausage casing, comprising the following steps: mixing 40 parts of finely ground animal endothelium with a mesh size of 400, 10 parts of sweet potato powder, and 6 parts of polyoxyethylene sorbitan fatty acid ester, and adding the mixture to the mixture Dissolving enzyme with a total...

Embodiment 3

[0022] A casing for air-dried sausage, the composition of which is as follows by weight percentage: 35 parts of finely ground animal endothelium with a mesh size of 300, 12 parts of Shouwu, 17 parts of swim bladder, 6 parts of sodium carboxymethylcellulose, 7 parts of sweet potato powder, D- 2.5 parts of sodium erythorbate, 1.25 parts of alliin, 1.5 parts of wolfberry polysaccharide, 4 parts of polyoxyethylene sorbitan fatty acid ester, 1 part of neryl acetate, 0.7 part of citral, 2 parts of α-tocopherol, 1.5 parts of sodium isoVC, 1.25 parts of ester of adipic acid and 2,3-butanediol, 4 parts of fish oil, 1.25 parts of 1,4-dibutyl-6-(1-ethylpentadecyl)phenol.

[0023] A method for preparing an air-dried sausage casing, comprising the following steps: mixing 35 parts of animal endothelium with a finely ground mesh number of 300 mesh, 7 parts of sweet potato powder, and 4 parts of polyoxyethylene sorbitan fatty acid ester, and adding the mixture to the mixture 1-2% of the total...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a casing for air-dried sausages. The casing is characterized by comprising the following components in percentage by weight: 30-40 parts of animal endothelium with a fine grinding mesh number of 200-400 meshes, 10-15 parts of fleece-flower roots, 15-20 parts of swimming bladders, 4-8 parts of sodium carboxymethyl cellulose, 5-10 parts of sweet potato powder, 2-3 parts of D-sodium isoascorbiate, 1-1.5 parts of alliin, 1-2 parts of lycium barbarum polysaccharide, 3-6 parts of polyoxyethylene sorbitan fatty acid ester, 0.5-1.5 parts of nerolyl acetate, 0.5-1 part of citral, 1-3 parts of alpha-tocopherol, 1-2 parts of sodium erythorbate, 1-1.5 parts of ester of adipic acid and 2,3-butanediol, 3-5 parts of fish oil, and 1-1.5 parts of 1,4-dibutyl-6-(1-ethyl pentadecyl)phenol.

Description

technical field [0001] The invention relates to a casing for air-dried sausage, a preparation method thereof, a color-protecting agent and a preservation salt. Background technique [0002] Most of the raw materials of traditional casings come from the esophagus, stomach, small intestine, large intestine and other organs of livestock, and the physical and chemical components of casings are likely to cause poor quality changes during processing and storage. While the existing artificial casings adopt traditional raw materials with various additives, but performance indicators such as freshness, color and luster, quality and the like cannot be uniformly guaranteed when the casings are finally used. Contents of the invention [0003] Aiming at the problems of existing artificial casings, the present invention provides a casing for air-dried casings, a preparation method thereof, a color-protecting agent, and a preservation salt, which can effectively ensure the end-use perfor...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L5/41A23B4/023A22C13/00
CPCA23L5/41A23B4/0235A22C13/0013A23V2002/00A22C2013/002A23V2200/048A23V2250/30A23V2250/708A23V2250/2116A23V2250/2132A23V2250/214
Inventor 汤萍
Owner 汤萍
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap