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Herbal mulberry porridge and preparation method thereof

A technology of medicated porridge and mulberry, which is applied in the direction of food science, can solve the problems of increasing the financial burden of patients, affecting the appetite of the elderly with physical weakness, and making it difficult for patients to swallow, so as to shorten the processing time, prevent leukopenia, and reduce high blood pressure. Effect

Inactive Publication Date: 2019-06-28
安徽神农素食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the change of disease spectrum and lifestyle, clinical disease prevention and people's health care concepts are also changing. It is found that long-term use of western medicine can cause damage to the stomach, liver, and kidneys of patients, causing "drug-induced diseases" and costing a lot of money. High aggravates the economic burden of patients; while traditional Chinese medicine has less side effects, it is time-consuming and laborious to decoct traditional Chinese medicine, which makes it difficult for patients to swallow. Long-term use can damage the spleen and stomach, affect the appetite of the elderly with physical weakness, and is not conducive to the recovery of healthy energy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A medicinal mulberry porridge, comprising the following raw materials in parts by weight: 14 parts of mulberries, 105 parts of round-grained rice, 95 parts of black rice, 11 parts of medlar, and 4 parts of edible salt.

[0023] A preparation method of mulberry medicated dietary porridge, comprising the following steps:

[0024] (1) Take fresh mulberries, wash them, crush them and squeeze the juice, add white granulated sugar to adjust the sugar content to 160g / L, then add 0.3% of the total mass of yeast to it, and ferment at 30°C for 6 days. Before using the yeast, put the yeast in In warm water at 38°C, activate for 40 minutes before use;

[0025] (2) Add 12% acetic acid bacteria seed liquid to the fermented liquid obtained in step 1, and ferment with aeration at 30°C for 7 days, collect the fermented liquid after completion, let it stand and age for 24 hours, and then pass through a 0.02 μm pore size sieve to filter and sterilize Standby, during sterilization, the te...

Embodiment 2

[0029] A mulberry medicinal diet porridge, wherein the weight-to-number ratios of the raw materials of the medicinal diet porridge are: 15 parts of mulberry, 100 parts of round-grained rice, 100 parts of black rice, 10 parts of medlar, and 3 parts of edible salt.

[0030] A preparation method of mulberry medicated dietary porridge, comprising the following steps:

[0031] (1) Take fresh mulberries, wash them, crush them and squeeze the juice, add white sugar to adjust the sugar content to 170g / L, then add 0.4% of the total mass of yeast to it, and ferment at 35°C for 7 days. Before using the yeast, put the yeast in In warm water at 40°C, activate for 50 minutes before use;

[0032] (2) Add 15% acetic acid bacteria seed liquid to the fermented liquid obtained in step 1, and ferment with aeration at 35°C for 6 days, collect the fermented liquid after completion, let it stand and age for 48 hours, and then pass through a 0.01 μm pore size sieve to filter and sterilize Standby, d...

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Abstract

The invention discloses a herbal mulberry porridge and a preparation method thereof. The porridge is prepared from mulberries, japonica rice, black rice, fructus lycii, edible salt and other raw materials. According to the herbal porridge, the mulberries contain abundant glucose, cane sugar, fructose, tannin, malic acid, calcium, carotene, vitamins B1, B2 and C, nicotinic acid and other componentsand can promote the growth of red blood cells and prevent leukopenia; crude fiber molecules in a rice bran layer of the japonica rice are beneficial to gastrointestinal motility and have a great treatment effect on stomach diseases, constipation, hemorrhoids and the like; through combination of the components above, the efficacy of nourishing the liver and the kidney and clearing away heat and toxic materials is achieved. The herbal mulberry porridge is applicable to treatment of dizziness, constipation, diabetes, insomnia caused by annoyance and other symptoms. Meanwhile, the production process is simple, and the investment amount is small. Through secondary deep-layer fermentation, the utilization rate of raw materials is higher, the production time is shortened, and the herbal mulberryporridge has a great prospect in the industry.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a mulberry medicinal diet porridge and a preparation method thereof. Background technique [0002] With the change of disease spectrum and lifestyle, clinical disease prevention and people's health care concepts are also changing. It is found that long-term use of western medicine can cause damage to the stomach, liver, and kidneys of patients, causing "drug-induced diseases" and costing a lot of money. High aggravates the financial burden of patients; and although traditional Chinese medicine has less side effects, it is time-consuming and laborious to decoct traditional Chinese medicine, which makes it difficult for patients to swallow. Long-term use can damage the spleen and stomach, affect the appetite of the elderly with physical weakness, and is not conducive to the recovery of righteousness. The so-called "medicine therapy is not as good as diet therapy", accordin...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/00A23L29/00A23L33/10
Inventor 魏世文方朝晖蔡秀兰倪宁章凯瑜胡永威谢静吴袁元林逸轩吴迪尹昀东赵媛媛
Owner 安徽神农素食品有限公司
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