Needle brush smooth flow device for utensil distillation equipment

Abstract

The invention discloses a needle brush smooth flow device for utensil distillation equipment. The device comprises a box body, an utensil barrel, a drainage tube, a needle brush smooth flow device body and an ice bucket. The device is heated bythe utensil barrel through a water heat box at the lower end of a multi-section tube, the water heat box collects a gas, the gas is conveyed into the insideof the multi-section tube, an air pressure inside the multi-section tube rises to push a sealing disc to seal the alcohol in the drainage tube, a gas tube conducted through the multi-section tube enters a guide push tube and is transmitted to the inside of a cone disc, an arc ball is pushed out by the cone disc, the ejected arc ball and a soft bag form an indented water bag to collectalcohol liquefied water droplets and re-push the water droplets into the ice bucket for storing, so that the liquefied water droplets of the wine will not be refluxed and evaporated twice, so that the concentration of the alcohol is not lowered, it is ensured that an alcohol gas can be smoothly circulated, so that the internal pressure of the utensil barrel is not too high, the utensil barrelhas no deflationin a barrel joint, and there is no loss of Xiaoqu sorghum wines.

Description

technical field [0001] The invention relates to the field of distillation, in particular to a needle brush smooth flow device of retort distillation equipment. Background technique [0002] Retort distillation equipment, the fermented and mature solid wine grains are steamed as a material, and the water vapor and wine grains are continuously alternated between cold and hot through heating and distillation, so that the alcohol and aroma in the wine grains are evaporated, and then collected, but the existing steamer Distillation equipment has the following problems in the process of loading solid-state fermented grains: [0003] 1. The retort barrel in the retort distillation equipment evaporates the alcohol and aroma in the fermented grains, and introduces it into the ice bucket through the guide tube for liquefaction and condensation. However, the ice bucket drainage head of the existing retort distillation equipment is in the shape of a conical tube. The shape is very easy...

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Problems solved by technology

[0003] 1. The retort barrel in the retort distillation equipment evaporates the alcohol and aroma in the fermented grains, and then introduces it into the ice bucket through the guide tube for liquefaction and condensation. However, the ice bucket drainage head of the existing retort distillation equipment is in the shape of a conical tube. The shape is very easy to concentrate the cooling part at the upper end of the conical tube, while part of the evaporated wine gas has not yet entered the ice bucket, and part of the wine gas is liquefied and condensed into water droplets, which accumulate in the diversion flow, and the accumulated wine gas liquefies and water droplets return to the retort It is evaporated twice, and the concentration of alcohol drops

[0004] 2. And for the preparation of Xiaoqu high-grain wine, it is necessary to steam sorghum and starch through three steps: initial steaming, stewing, and re-steaming, and the starch is continuously steamed, causing the cell wall of the starch to be broken, and the broken cell wall is very easy to be mixed with the wine. The gas enters the interlayer net, and the interlayer net is silted and adhered, and the wine gas inside the retort is poorly guided, which will easily cause the internal pressure of the retort to be too high, causing the connection of the retort to leak, and the prepared Xiaoqu sorghum wine will not be produced properly. necessary loss

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