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Peony coffee capable of complementing omega-3 nutrients and preparation method of peony coffee

A nutrient and omega technology, applied in the direction of coffee extraction, processing roasted coffee, etc., can solve the problems of high cardiovascular harm, less effective substances, and low nutritional value, and achieve good stability, high encapsulation rate, and capsule breakage low rate effect

Active Publication Date: 2019-06-07
天宝牡丹生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

③Easy to cause fat accumulation, leading to obesity
④ It induces the expression of proto-oncogenes, leading to the occurrence of cancer
Chinese patent application CN103947812A discloses a kind of coffee with peony elements, the coffee is only ground with peony seeds and peony bark instead of part of the coffee, the effective substances dissolved are less, and the nutritional value is low
In the prior art, it is difficult for coffee to meet the above requirements. At the same time, in order to make the taste of coffee more delicate, smooth, and increase the aroma, however, the trans fatty acids in coffee mate are harmful to health, especially cardiovascular hazards.

Method used

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  • Peony coffee capable of complementing omega-3 nutrients and preparation method of peony coffee
  • Peony coffee capable of complementing omega-3 nutrients and preparation method of peony coffee
  • Peony coffee capable of complementing omega-3 nutrients and preparation method of peony coffee

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Preparation of microcapsule powder:

[0048] The main ingredient formula is: peony seed oil: 18kg; algae oil: 4.0kg; fish oil: 1.5kg; VE0.05kg; perilla extract: 0.075kg;

[0049] The preparation method is as follows:

[0050] (1) Add 50 parts of distilled water to 20 parts of yeast, heat up to 40°C for activation for 30 minutes, then heat up to 80°C, add calcium stearoyl lactylate accounting for 0.02% of the weight of the yeast, keep stirring for 1 hour, then filter to obtain the filtrate, and Keep the temperature of the filtrate at 50-70°C, then add the wall material and stir evenly to obtain the wall material phase;

[0051] The wall material is composed of the following raw materials in parts by weight: maltodextrin: 15 parts, isomaltooligosaccharide: 5 parts, sodium caseinate: 1.0 part, dipotassium hydrogen phosphate: 0.5 part; the DE value of the maltodextrin is 15 parts ;

[0052] (2) Mix parts by weight of peony seed oil, algae oil, fish oil, VE, perilla extra...

Embodiment 2

[0057] Prepare peony protein peptide, its specific steps are as follows:

[0058] Take 8 parts of peony seed meal, add 60 parts of water, stir well, heat the material to about 50°C, then add 0.3 parts of α-amylase and 0.3 parts of cellulase, hydrolyze for 35 minutes, and then add 0.3 A portion of neutral protease was used for enzymolysis for 35 minutes, and then the enzyme was inactivated at 95°C for 8 minutes to obtain the enzymolysis solution, which was centrifuged for 9 minutes, and the supernatant was collected and freeze-dried to obtain the peony protein peptide.

Embodiment 3

[0060] To prepare peony coffee that can supplement omega 3 nutrients, the recipe is:

[0061] Instant coffee powder: 25 parts, white sugar: 10 parts, microcapsule powder: 60 parts, monoglyceride 0.2 part, sucrose ester: 0.3 part; chitosan: 0.02 part; peony protein peptide 0.3 part;

[0062] The preparation method is to mix the raw materials evenly.

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Abstract

The invention belongs to the technical field of processing of coffee solid beverages, and particularly relates to peony coffee capable of supplementing omega-3 nutrients (alpha-linolenic acid, DHA andEPA). The peony coffee mainly comprises the following raw materials of microcapsule powder and instant coffee powder. According to the peony coffee, microencapsulation treatment is performed, firstlypeony seed oil, fish oil and algae oil are combined, the coffee powder is compounded, hydrogenated vegetable oil is replaced or partially replaced, and intake of saturated fatty acid and trans-fattyacid is reduced, so that the peony coffee can refresh oneself and restore consciousness, and the purpose of quantitatively complementing nutrient substances of omega-3 fatty acid, alpha-linolenic acid, DHA, EPA and the like can be achieved; when 3-5 bags of the product namely the peony coffee are drunk every day, the recommendation intake of the above-mentioned nutrients in Meal Guide for ChineseResidents and Meal Guide for American Residents; and through the formula and the technology of the peony coffee disclosed by the invention, the fragrance and the mouth feel of the coffee are promoted,and the coffee can be more delicate, fragrant and mellow.

Description

technical field [0001] The invention belongs to the technical field of coffee solid beverage processing, and in particular relates to peony coffee capable of supplementing omega-3 nutrients and a preparation method thereof. Background technique [0002] "Three-in-one coffee" is also known as "instant coffee, instant coffee": it refers to the mixture of creamer, sugar and coffee. It is mainly convenient for office workers to carry it outside for easy brewing; or it can be used in fast business, economical catering and other places that pursue fast and efficient consumption. [0003] Many 3-in-1 coffees on the market have problems such as excessive saturated fat and trans fatty acid, which has laid a serious hidden danger for consumers' health. The common Nestle 2+1 instant coffee ingredient "coffee mate", also known as "creamer", the main ingredients are hydrogenated vegetable oil, corn syrup, casein, spices, food coloring, etc., the function is to increase the milk flavor i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/14A23F5/24A23F5/40
Inventor 纪海鹏孙春燕毛文岳朱宗磊薛冰张全刚
Owner 天宝牡丹生物科技有限公司
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