Feed additive for dairy cows
A technology for dairy cow feed and additives, applied in animal feed, animal feed, application and other directions, can solve problems such as unsatisfactory, and achieve the effects of reducing somatic cells, improving immunity of dairy cows, and improving milk flavor
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Embodiment 1
[0016] Get the following raw materials in parts by mass: 30 parts of noni fruit juice, 25 parts of Moringa, 4 parts of wormwood, 4 parts of echinacea, 4 parts of burdock, 4 parts of Tongcao, 4 parts of Passepartout, and 8 parts of dandelion; as follows Conventional processing: Raw material—coarse crushing—water extraction—filtering—concentration—spray drying—crushing—adding rice bran and mixing evenly—packing; to obtain the finished dairy cow feed additive.
Embodiment 2
[0018] Get the following raw materials in parts by mass: 20 parts of noni fruit juice, 30 parts of Moringa, 3 parts of wormwood, 3 parts of echinacea, 5 parts of burdock, 3 parts of Tongcao, 3 parts of Passepartout, and 5 parts of dandelion; as follows Conventional processing: Raw material—coarse crushing—water extraction—filtering—concentration—spray drying—crushing—adding rice bran and mixing evenly—packaging; to obtain the finished dairy cow feed additive.
Embodiment 3
[0020] Get the following raw materials in parts by mass: 40 parts of noni fruit juice, 20 parts of Moringa, 5 parts of wormwood, 5 parts of echinacea, 3 parts of burdock, 5 parts of Tongcao, 5 parts of Passepartout, and 10 parts of dandelion; as follows Conventional processing: Raw material—coarse crushing—water extraction—filtering—concentration—spray drying—crushing—adding rice bran and mixing evenly—packaging; to obtain the finished dairy cow feed additive.
[0021] The finished dairy cow feed additives obtained in the above three examples are slightly different in nutrition, but have the effects of significantly improving milk quality, improving the immunity of dairy cows, effectively reducing somatic cells, improving milk flavor, increasing milk production, and effectively increasing dry matter and protein content. effect.
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