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Sunflower disc substitutional tea and preparing method thereof

A technology of sunflower plate and substitute tea, which is applied in the field of substitute tea, to achieve the effect of relieving gout symptoms, non-toxic and side effects, and safe to drink

Inactive Publication Date: 2019-05-31
哈尔滨盘粉痛风食品研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, there is no report on the sunflower plate substitute tea that has the effects of alleviating gout and improving the body's immunity.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0041] The preparation method of sunflower dish substitute tea of ​​the present invention mainly comprises the following steps:

[0042] Step 1. Select a high-quality sunflower dish, remove impurities, and leave the inner core. After cleaning and drying naturally, use a pulverizer to crush to 50-80 mesh;

[0043] Step 2, select high-quality tartary buckwheat, remove impurities, wash and dry naturally, and use a grinder to crush to 50-80 mesh;

[0044] Step 3: Select high-quality hawthorn, remove impurities, wash and dry naturally, and use a grinder to crush to 50-80 mesh;

[0045] Step 4. Select high-quality ginseng, remove impurities, wash and dry naturally, and use a pulverizer to pulverize to 50-80 mesh;

[0046] Step 5, mixing lactose with sunflower powder, buckwheat powder, hawthorn powder and ginseng powder obtained above in proportion;

[0047] Step 6, packing according to 10g / bag.

[0048] The drinking method of the sunflower dish substitute tea of ​​the present inv...

Embodiment 1

[0052] The sunflower dish substitute tea of ​​this embodiment is composed of 150 g of sunflower dish, 60 g of lactose, 50 g of tartary buckwheat, 85 g of hawthorn, and 15 g of ginseng.

Embodiment 2

[0054] The sunflower plate substitute tea of ​​this embodiment is composed of 150 g of sunflower plate, 70 g of lactose, 45 g of tartary buckwheat, 75 g of hawthorn, and 12 g of ginseng.

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Abstract

The invention discloses sunflower disc substitutional tea and a preparing method thereof, and relates to the field of substitutional tea. The tea has functions of relieving gout and improving the immunity of the organism. The sunflower disc substitutional tea is prepared from, by weight, 100-200 parts of sunflower discs, 50-70 parts of lactose, 40-60 parts of tartary buckwheat, 70-100 parts of fructus crataegi and 10-20 parts of ginseng. According to the medicine and food homologous principle, in combination with the modern traditional Chinese medicine theory, the sunflower disc substitutionaltea is developed; the sunflower disc substitutional tea with the sunflower discs and the ginseng as the main materials and the lactose, tartary buckwheat and fructus crataegi as the auxiliary materials has the effect of improving the human immunity and relieving gout symptoms. The sunflower discs, lactose, tartary buckwheat, fructus crataegi and ginseng which are matched with one another can relieve the gout symptoms, improve the immunity of the organism, assist in improving and treating the gout symptoms, adjust the purine and uric acid metabolism and reduce the purine content. The sunflowerdisc substitutional tea can be brewed and cooked and is natural, green, free of toxic and side effects and safe to drink.

Description

technical field [0001] The invention relates to the technical field of substitute tea, in particular to a sunflower plate substitute tea and a preparation method thereof. Background technique [0002] Sunflower, also known as sunflower, belongs to the annual Asteraceae sunflower plant. It is native to North America and introduced to China in the late Ming Dynasty. Sunflower is the second largest oil crop in the world and the third largest oil crop in China after soybean and rape. The main sunflower producing areas in my country are distributed in the Northeast, Northwest and North China, such as Inner Mongolia, Heilongjiang, Jilin, Liaoning and other regions. [0003] At present, sunflower discs are mostly used to make feed, such as feed for piglets, feed for pregnant pigs, etc., or to make solid beverages, such as corn solid beverages. The more in-depth research on sunflower discs is mostly the extraction and further purification of active ingredients. But there is no re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/734A61P19/06A61P37/04A61K31/7016
Inventor 郑坤倪家骧起艳秋陈东辉李田野
Owner 哈尔滨盘粉痛风食品研究院
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