Production system of dehydrated edible fungi and production method of production system
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A production system and edible fungus technology, applied in the field of dehydrated edible fungus production system, can solve the problems of uninterrupted processing, low degree of automation, troubles, etc., to improve the effect of centrifugal dehydration, large processing capacity, and improve cleaning effect Effect
Active Publication Date: 2019-05-28
YUNNAN LONGYUN DAYOU IND CO LTD
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Problems solved by technology
The dehydrated edible fungus production process in the prior art has a low degree of automation, many of which are even manual workshops, and the processing efficiency is low, especially the centrifugal pre-dehydration process requires waiting, which cannot be processed continuously, and for processes that need to switch between slicing and non-slicing In terms of demand, it is cumbersome to temporarily adjust the mobile equipment; moreover, the finished dehydrated edible fungus often has problems such as substandard sanitation and poor quality, which cannot meet market demand
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Embodiment 1
[0055] The production method of the production system for dehydrating edible fungi is to clean the edible fungi first, then put the edible fungi into the sodium hypochlorite solution for disinfection and rinsing, the disinfection and rinsing time is 0.5min, blow the sterilized edible fungi for pre-dehydration treatment, and then carry out centrifugal dehydration , and then dry the edible mushrooms with hot air, the temperature of hot air drying is 70°C, and the drying time is 10 minutes.
Embodiment 2
[0057] The production method of the production system for dehydrating edible fungi is to first clean the edible fungi, then put the edible fungi into the sodium hypochlorite solution for disinfection and rinsing, the disinfection and rinsing time is 2 minutes, blow the sterilized edible fungi for pre-dehydration treatment, and then carry out centrifugal dehydration, Then dry the edible fungus with hot air, the temperature of hot air drying is 90°C, and the drying time is 60 minutes.
Embodiment 3
[0059] The production method of the production system for dehydrating edible fungi is to clean the edible fungi first, then put the edible fungi into the sodium hypochlorite solution for disinfection and rinsing, the disinfection and rinsing time is 1.3min, blow the sterilized edible fungi for pre-dehydration treatment, and then carry out centrifugal dehydration , and then dry the edible fungus with hot air, the temperature of hot air drying is 80°C, and the drying time is 35min.
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Abstract
The invention discloses a production system of dehydrated edible fungi. The production system comprises a washing device, a first lifting and conveying device, a slicing device, a disinfection and rinsing device, a second lifting and conveying device, a material distribution device, a centrifuging and dehydration device, a material guide and conveying device, a third lifting and conveying device and a drying device, which are arranged in sequence. The production system disclosed by the invention has the advantages of high automation degree and large treatment amount. The invention further discloses a production method of the production system of the dehydrated edible fungi; the production method comprises the following steps: firstly, washing edible fungi; then putting the edible fungi into a sodium hypochlorite solution and disinfecting and rinsing; blowing air to the disinfected edible fungi and carrying out pre-dehydration treatment; then centrifuging and dehydrating; then drying the edible fungi through hot air to obtain the dehydrated edible fungi. The production method disclosed by the invention ensures the food sanitation and safety of finished-product dehydrated edible fungi and the production time is easy to shorten.
Description
technical field [0001] The invention belongs to the technical field of edible fungi processing, and in particular relates to a production system for dehydrated edible fungi and a production method thereof. Background technique [0002] Edible fungi are a class of edible fungi, common ones include oyster mushrooms, shiitake mushrooms, morels, boletus, chicken fir, matsutake, truffles, tiger palms, chanterelles, etc. Edible mushrooms are delicious and nutritious, rich in protein, fat, sugar, vitamins, minerals and other nutrients, and are deeply loved by consumers. [0003] After the edible fungi are dehydrated, their water content is greatly reduced. After soaking, the dehydrated edible fungi have the color, aroma, taste, shape, and quality of fresh edible fungi, and they can be stored for a long time, which is also convenient for transportation and deep processing. Therefore, it is more and more popular in food favored by the industry. The dehydrated edible fungus producti...
Claims
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