Composition containing probiotics and preparation method thereof
A composition and technology of probiotics, applied in the field of composition containing probiotics and its preparation, can solve problems such as single symptomatic treatment, which cannot be improved, and achieve the effects of promoting cardiovascular health, improving sleep quality, and low preparation cost
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[0070] The present invention also provides a preparation method of a composition containing probiotics, and the composition containing probiotics is the above-mentioned composition containing probiotics. The preparation method includes: uniformly mixing all raw materials.
[0071] Preferably, the preparation method comprises:
[0072] Step 1. Provide the raw materials of the above-mentioned probiotic components and the raw materials of the above-mentioned non-probiotic components respectively, and mix them uniformly to obtain the probiotic components and the non-probiotic components;
[0073] Step 2, placing the probiotic component and the non-probiotic component in a mixer and stirring to mix evenly.
[0074] The present invention also provides a solid beverage, powder, granule, tablet, liquid preparation or capsule prepared from the above probiotic-containing composition.
[0075] The preparation method comprises: placing each raw material in a mixer, stirring and mixing u...
Embodiment 1
[0082] A composition containing probiotics, comprising the following preparation steps:
[0083] (1) Weigh 4 parts of Lactobacillus helveticus, 3 parts of Bacillus coagulans, 1 part of Lactococcus lactis, 1.5 parts of Bifidobacterium animalis, 1 part of Brady's yeast and 25 parts of vitamin B group yeast, and mix them evenly to obtain the probiotic group point.
[0084] (2) First put tea theanine, fermented soybean powder and roselle into an oven, dry at 40°C until constant weight, and pass through a 100-mesh sieve; then weigh 10 parts of tea theanine, 10 1 part fermented soy flour and 5 parts roselle, mixed well to obtain the non-probiotic component.
[0085] (3) Put the probiotic components and non-probiotic components into a mixer with a vibration frequency of 40 Hz and mix for about 15 minutes to obtain a composition containing probiotics, which is then packaged and stored at room temperature.
Embodiment 2
[0087] A composition containing probiotics, comprising the following preparation steps:
[0088] (1) Weigh 5 parts of Lactobacillus helveticus, 4 parts of Bacillus coagulans, 0.9 parts of Lactococcus lactis, 1.2 parts of Bifidobacterium animalis, 0.7 parts of Lactobacillus salivarius, 1.5 parts of Lactobacillus rhamnosus, 3 parts of Brady's yeast and 23 parts of vitamin B family yeast, and mix evenly to obtain probiotic components.
[0089] (2) First put inulin, sweet orange powder, hawthorn powder, xylooligosaccharide, tea theanine, fermented soybean powder, casein hydrolyzed peptide, erythritol and roselle into the oven respectively, at a temperature of 40 ℃ Dry down to constant weight and pass through a 100-mesh sieve; then weigh 10 parts of inulin, 15 parts of sweet orange powder, 5 parts of hawthorn powder, 10 parts of xylooligosaccharide, 15 parts of tea theanine, and 20 parts of fermented soybean powder, 5 parts of casein hydrolyzed peptides, 23 parts of erythritol and...
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