Chinese toon noodle processing method
A technology of noodle processing and Chinese toon, which is applied in the direction of food science, etc., can solve the problems of low economic benefit, poor eating taste, and inability to give full play to the eating effect of Chinese toon, and achieve the effect of rich nutrition and soft and smooth noodles
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Embodiment 1
[0019] A processing method for Chinese toon noodles, comprising the steps of:
[0020] Step 1, collect the fresh Chinese toon shoots harvested, remove the old stems, and wash the Chinese toon shoots;
[0021] Step 2, chopping the cleaned Chinese toon sprouts, the length of the chopped pieces is 3-5mm;
[0022] Step 3, putting the Chinese toon pieces after chopping into a dryer for drying, and the moisture after drying is 15-20%;
[0023] Step 4, preliminarily pulverizing the dried Chinese toon fragments to obtain Chinese toon coarse powder, the particle size of the coarse powder is 70-80 mesh;
[0024] Step 5, drying the Chinese toon coarse powder again until the water content is 6-10%;
[0025] In step 6, the dried Chinese toon powder is subjected to secondary grinding to obtain Chinese toon fine powder, and the particle size of the Chinese toon fine powder is 120-140 mesh;
[0026] Step 7, add flour, eggs, salt, sugar, and water to the Chinese toon powder, and the weight ...
Embodiment 2
[0029] A processing method for Chinese toon noodles, comprising the steps of:
[0030] Step 1, collect the fresh Chinese toon shoots harvested, remove the old stems, and wash the Chinese toon shoots;
[0031] Step 2, chopping the cleaned Chinese toon sprouts, the length of the chopped pieces is 3-5mm;
[0032] Step 3, putting the Chinese toon pieces after chopping into a dryer for drying, and the moisture after drying is 15-20%;
[0033] Step 4, preliminarily pulverizing the dried Chinese toon fragments to obtain Chinese toon coarse powder, the particle size of the coarse powder is 70-80 mesh;
[0034] Step 5, drying the Chinese toon coarse powder again until the water content is 6-10%;
[0035] In step 6, the dried Chinese toon powder is subjected to secondary grinding to obtain Chinese toon fine powder, and the particle size of the Chinese toon fine powder is 120-140 mesh;
[0036] Step 7, add flour, eggs, salt, sugar, and water to the Chinese toon powder, and the weight ...
Embodiment 3
[0039] A processing method for Chinese toon noodles, comprising the steps of:
[0040] Step 1, collect the fresh Chinese toon shoots harvested, remove the old stems, and wash the Chinese toon shoots;
[0041] Step 2, chopping the cleaned Chinese toon sprouts, the length of the chopped pieces is 3-5mm;
[0042] Step 3, putting the Chinese toon pieces after chopping into a dryer for drying, and the moisture after drying is 15-20%;
[0043] Step 4, preliminarily pulverizing the dried Chinese toon fragments to obtain Chinese toon coarse powder, the particle size of the coarse powder is 70-80 mesh;
[0044] Step 5, drying the Chinese toon coarse powder again until the water content is 6-10%;
[0045] In step 6, the dried Chinese toon powder is subjected to secondary grinding to obtain Chinese toon fine powder, and the particle size of the Chinese toon fine powder is 120-140 mesh;
[0046] Step 7, add flour, eggs, salt, sugar, water to Chinese toon fine powder, the weight ratio o...
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