Cake roll containing spinach, yam and blueberry mixed fruits and vegetables and preparation method thereof
A technology for mixing fruits and vegetables and cake rolls, which can be applied in dough processing, baking, and baked foods with modified ingredients, etc. It can solve the problem of not being bright enough for food sensory angles, and achieve novel color matching, promote metabolism, and low raw material costs. Effect
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Embodiment 1
[0040] A method for preparing a cake roll comprising spinach, yam, and blueberry mixed fruits and vegetables, the composition and parts by weight of which are as follows:
[0041] 55 parts of low-gluten flour; 60 parts of yam paste; 50 parts of spinach juice; 50 parts of fresh eggs; 30 parts of processed water; 20 parts of white sugar; 11 parts of vegetable oil; 8 parts of dried blueberries; 1.2 parts of low-fat milk; 0.3 parts of edible salt 0.8 part of sour agent.
[0042] The above-mentioned preparation method of the cake roll comprising spinach, yam and blueberry mixed fruits and vegetables, the steps are as follows:
[0043] (1) Mashed yam: take a fresh iron rod yam with a curved shape and uneven outer skin, clean it, cut it into 5cm long strips, steam it for 35 minutes, peel it, and grind it into a uniform mud without particles while it is hot to get the yam mud. spare;
[0044] (2) Spinach juice: take fresh and undamaged spinach, wash it, and boil it in boiling water ...
Embodiment 2
[0055] A method for preparing a cake roll comprising spinach, yam, and blueberry mixed fruits and vegetables, the composition and parts by weight of which are as follows:
[0056] 60 parts of low-gluten flour; 70 parts of yam paste; 50 parts of spinach juice; 55 parts of fresh eggs; 27 parts of processed water; 28 parts of white sugar; 12 parts of vegetable oil; 10 parts of dried blueberries; 2.1 parts of low-fat milk; 0.42 parts of edible salt 0.8 part of sour agent.
[0057] The above-mentioned preparation method of the cake roll comprising spinach, yam and blueberry mixed fruits and vegetables, the steps are as follows:
[0058] (1) Mashed yam: take fresh iron stick yam with relatively strong hairs, clean it, cut it into 5cm long strips, steam it for 40 minutes, peel it, and grind it into a uniform mud without particles while it is hot to get the yam mud for later use;
[0059] (2) Spinach juice: take fresh undamaged spinach, wash it, and boil it in boiling water at 100°C ...
Embodiment 3
[0070] A method for preparing a cake roll comprising spinach, yam, and blueberry mixed fruits and vegetables, the composition and parts by weight of which are as follows:
[0071] 58 parts of low-gluten flour; 65 parts of yam paste; 45 parts of spinach juice; 55 parts of fresh eggs; 45 parts of processed water; 27 parts of white sugar; 12 parts of vegetable oil; 12 parts of dried blueberries; 3.2 parts of low-fat milk; 0.4 parts of edible salt ; 1 part of sour agent.
[0072] The above-mentioned preparation method of the cake roll comprising spinach, yam and blueberry mixed fruits and vegetables, the steps are as follows:
[0073] (1) Mashed yam: Take yams with iron rods that have more pitting spots, clean them, cut them into 5cm strips, steam them for 45 minutes, peel them, and grind them into uniform mud without particles while they are still hot to get yam mud for later use;
[0074] (2) Spinach juice: take fresh and undamaged spinach, wash it, and boil it in boiling water...
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