Decomposed solid fermentation fungicide and application thereof in agricultural wastes
A technology of agricultural waste and solid fermentation, applied in the fields of application, agriculture, and microbial-based methods, can solve problems such as polluted soil air, surface and groundwater, excessive heavy metals in soil, blackening and smelling, etc., and achieve high bacterial count, enzyme Strong activity, new effect of strain combination
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Embodiment 1
[0031] Embodiment 1: the preparation of decomposed solid fermentation bacterial agent
[0032] The present invention provides a kind of preparation of decomposed solid fermentation bacterial agent, and specific preparation method comprises the following steps:
[0033] (1) The slant strains stored in the environment of 0-4°C were activated, Saccharomyces cerevisiae, Bacillus methylotrophicus, Geobacillus thermodenitrificans , Bacillus simplex and Lactobacillus parabuchneri. The strains were cultured: Saccharomyces cerevisiae and Lactobacillus parabuchneri were cultured using FC2 medium; the formula of the FC2 medium was: 2% sucrose; 0.5% yeast extract; 0.3% peptone; 0.2% Disodium hydrogen phosphate; the inoculum size is 1%-2%, 180-200rpm, cultured for 24-36h. FC2 medium, Bacillus methylotrophicus and Geobacillus thermodenitrificans use optimized YM1 medium, the formulation of which is: 0.5% corn steep liquor; 0.2% disodium hydrogen phosphate ; 1% sucrose; the inoculum size ...
Embodiment 2
[0038] Embodiment two: the preparation of decomposed solid fermentation bacterial agent
[0039] The slant strains stored in the environment of 0-4°C were activated, and the five strains were cultured in test tubes and shake flasks respectively to obtain the first-grade seed liquid of each strain; Microscopic direct counting method and ultraviolet spectrophotometry were used to detect the absorbance value of the fermentation liquid and the number of flora to judge the growth status of the flora, and the effective number of viable bacteria was detected to be 1×10 9 cfu / ml or so, the culture was stopped; after the fermentation of each single strain, Saccharomyces cerevisiae, Bacillus methylotrophicus, Geobacillus thermodenitrificans, Bacillus simplex ( Bacillussimplex) and Lactobacillus parabuchneri (Lactobacillus parabuchneri) were mixed in a weight ratio of 1:2:2:3:3 to obtain a decomposed liquid composite fermentation bacterial agent; the obtained composite bacterial agent li...
Embodiment 3
[0040] Embodiment three: the preparation of decomposed solid fermentation bacterial agent
[0041] Based on Example 2, each bacterial strain is activated and cultivated to obtain the primary seed liquid of each bacterial strain; the seed liquid is continued to be expanded and cultivated in a fermenter, and it is detected that the number of effective viable bacteria is 1 × 10 9 Stop the culture when the cfu / ml is about; after the fermentation of each single strain, Saccharomyces cerevisiae, Bacillus methylotrophicus, Geobacillus thermodenitrificans, Bacillus simplex simplex) and Lactobacillus parabuchneri (Lactobacillus parabuchneri) in a ratio of 1:2:2:1:1 by weight to obtain a decomposed liquid compound fermentation agent; Mix with light calcium carbonate and stir evenly, dry until the water content is below 15%; add potassium sorbate protective agent with a mass concentration of 1-1.5‰, stir evenly, and then obtain a decomposed solid fermentation bacterial agent.
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