A kind of poultry manure deodorizing composite bacterial agent and preparation method thereof
A technology of composite bacterial agent and poultry manure, which is applied in the direction of biochemical equipment and methods, chemical instruments and methods, and methods based on microorganisms, can solve the problems of poor adaptability of commercialized biological deodorants, high cost of chemical deodorization technology, Single effect and other problems, to achieve rapid and long-lasting deodorization effect, good ecological and economic benefits, and high number of viable bacteria
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Embodiment 1
[0030] Composition of deodorant compound bacteria agent:
[0031] Bacillus amyloliquefaciens CGMCC 1.857 (Bacillus amyloliquefaciens), 3.0×10 8 cfu / mL;
[0032] Alcaligenes CGMCC 1.3420 (Alcaligenes faecalis subsp.faecalis), 1.0×10 8 cfu / mL;
[0033]Arthrobacter humicola CGMCC 1.15654 (Arthrobacter humicola), 1.0×10 8 cfu / mL;
[0034] Streptomyces CGMCC 4.71 (Streptomyces levoris), 4.0×10 8 cfu / mL;
[0035] Micromonospora CGMCC 4.1152 (Micromonospora yulongensis), 3.0×10 8 cfu / mL.
[0036] The bacterial agent with the above composition is prepared by the following steps:
[0037] (1) Single strain fermentation: Bacillus amyloliquefaciens CGMCC 1.857 (Bacillus amyloliquefaciens), Alcaligenes CGMCC 1.3420 (Alcaligenes faecalis subsp.faecalis), Arthrobacter CGMCC 1.15654 (Arthrobacter humicola), Streptomyces CGMCC 4.71 (Streptomyces levoris) and small Five strains of CGMCC4.1152 (Micromonospora yulongensis) were fermented separately to obtain fermentation broth.
[0038...
Embodiment 2
[0052] Composition of deodorant compound bacteria agent:
[0053] Bacillus amyloliquefaciens CGMCC 1.857 (Bacillus amyloliquefaciens), 4.0×10 8 cfu / mL;
[0054] Alcaligenes CGMCC 1.3420 (Alcaligenes faecalis subsp.faecalis), 1.5×10 8 cfu / mL;
[0055] Arthrobacter humicola CGMCC 1.15654 (Arthrobacter humicola), 1.5×10 8 cfu / mL;
[0056] Streptomyces CGMCC 4.71 (Streptomyces levoris), 4.0×10 8 cfu / mL;
[0057] Micromonospora CGMCC 4.1152 (Micromonospora yulongensis), 5.0×10 8 cfu / mL.
[0058] The bacterial agent with the above composition is prepared by the following steps:
[0059] (1) Single strain fermentation: Bacillus amyloliquefaciens CGMCC 1.857 (Bacillus amyloliquefaciens), Alcaligenes CGMCC 1.3420 (Alcaligenes faecalis subsp.faecalis), Arthrobacter CGMCC 1.15654 (Arthrobacter humicola), Streptomyces CGMCC 4.71 (Streptomyces levoris) and Five strains of Micromonospora CGMCC4.1152 (Micromonospora yulongensis) were fermented respectively to obtain fermentation bro...
Embodiment 3
[0074] Composition of deodorant compound bacteria agent:
[0075]Bacillus amyloliquefaciens CGMCC 1.857 (Bacillus amyloliquefaciens), 5.0×10 8 cfu / mL;
[0076] Alcaligenes CGMCC 1.3420 (Alcaligenes faecalis subsp.faecalis), 2.0×10 8 cfu / mL;
[0077] Arthrobacter humicola CGMCC 1.15654 (Arthrobacter humicola), 2.0×10 8 cfu / mL;
[0078] Streptomyces CGMCC 4.71 (Streptomyces levoris), 5.0×10 8 cfu / mL;
[0079] Micromonospora CGMCC 4.1152 (Micromonospora yulongensis), 5.0×10 8 cfu / mL.
[0080] The bacterial agent with the above composition is prepared by the following steps:
[0081] (1) Single strain fermentation: Bacillus amyloliquefaciens CGMCC 1.857 (Bacillus amyloliquefaciens), Alcaligenes CGMCC 1.3420 (Alcaligenes faecalis subsp.faecalis), Arthrobacter CGMCC 1.15654 (Arthrobacter humicola), Streptomyces CGMCC 4.71 (Streptomyces levoris) and Five strains of Micromonospora CGMCC4.1152 (Micromonospora yulongensis) were fermented respectively to obtain fermentation brot...
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