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Solid beverage with anti-oxidation and lipid-lowering effects and preparation method thereof

A technology for solid drinks and anti-oxidation, applied in the field of food processing, can solve the problems such as the inability to achieve health-preserving and health-care effects, and the solid drinks have few active ingredients, and achieve the effects of high health-preserving and medicinal value, promoting gastrointestinal detoxification, and being easy to use.

Inactive Publication Date: 2019-05-03
WEIHAI BAIHE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the technical problem that the existing solid drink has few active ingredients and cannot achieve the effect of health care. Therefore, it provides a solid drink with anti-oxidation, anti-aging, weight loss and lipid-lowering effects and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] (1) Prepare the following parts by weight: 15 parts of rosemary extract, 15 parts of barley extract, 15 parts of wild grape seed extract, 15 parts of Moringa seed extract, 12 parts of konjac powder, 8 parts of lactitol, 15 parts of trehalose, 5 parts of flavoring;

[0027] (2) Control the temperature at 18°C ​​and the relative humidity at 55%, and mix the raw materials in step (2) with a trough mixer for 20 minutes;

[0028] (3) Dry the mixture in step (3) at 45°C. During the drying period, record the temperature every half an hour to check the sensory indicators and moisture content after drying, so that the moisture content of the final mixture is less than 5%, if the moisture is greater than 5%, you need to continue drying at the same temperature for more than 1 hour until the moisture is less than 5%;

[0029] (4) Control the air cleanliness to 300,000 class, sterilize and package the mixture prepared in step (3), and the packaging specification is 10g / bag.

Embodiment 2

[0031] (1) Prepare the following parts by weight: 16 parts of rosemary extract, 16 parts of barley extract, 16 parts of grape seed extract, 16 parts of Moringa seed extract, 10 parts of konjac flour, 11 parts of lactitol, 11 parts of trehalose, 4 parts of flavoring;

[0032] (2) Control the temperature to 26°C and the relative humidity to 45%, and mix the raw materials in step (2) with a trough mixer for 18 minutes;

[0033] (3) Dry the mixture in step (3) at 45°C. During the drying period, record the temperature every half an hour to check the sensory indicators and moisture content after drying, so that the moisture content of the final mixture is less than 5%, if the moisture is greater than 5%, you need to continue drying at the same temperature for more than 1 hour until the moisture is less than 5%;

[0034] (4) Control the air cleanliness to 300,000 level, sterilize and package the mixture prepared in step (3), and the packaging specification is 10g / bag.

Embodiment 3

[0036] (1) Prepare the following raw materials in parts by weight: 16 parts of rosemary extract, 18 parts of barley extract, 18 parts of mountain grape seed extract, 16 parts of Moringa seed extract, 12 parts of konjac flour, 8 parts of lactitol, 8 parts of trehalose, 4 parts of flavoring;

[0037] (2) Control the temperature to 22°C and the relative humidity to 65%, and mix the raw materials in step (2) with a trough mixer for 15 minutes;

[0038] (3) Dry the mixture in step (3) at 45°C. During the drying period, record the temperature every half an hour to check the sensory indicators and moisture content after drying, so that the moisture content of the final mixture is less than 5%, if the moisture is greater than 5%, you need to continue drying at the same temperature for more than 1 hour until the moisture is less than 5%;

[0039] (4) Control the air cleanliness to 300,000 class, sterilize and package the mixture prepared in step (3), and the packaging specification is 10g / ba...

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PUM

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Abstract

The invention relates to a solid beverage with anti-oxidation and lipid-lowering effects and a preparation method thereof, and solves the technical problem that existing solid beverages have few active ingredients and cannot achieve the health preservation and health care function. The beverage is prepared from the following components in parts by weight: 12-15 parts of rosemary extract, 13-15 parts of barley extract, 13-15 parts of ussurian grape seed extract, 12-15 parts of moringa seed extract, 10-12 parts of konjac flour, 6-8 parts of lactitol, 13-15 parts of trehalose, and 3-5 parts of edible spices. The invention also provides a preparation method of the beverage. The method can be widely applied to the field of food processing.

Description

Technical field [0001] The invention relates to the field of food processing, in particular to a solid drink with anti-oxidation and lipid-lowering effects and a preparation method thereof. Background technique [0002] For a long time, solid beverages have been favored by consumers due to their diverse varieties, unique flavors, and easy storage; in particular, solid beverages rich in vitamins and mineral nutrients can timely supplement the nutrients required for human metabolism, and become a life of many people. A good partner who can't live without. Existing health-care solid beverages have few active ingredients and cannot achieve many kinds of health-preserving and health-care effects. There are even fewer solid beverages with anti-oxidation, delaying aging, weight loss and lipid-lowering effects, so this type of solid beverage is urgently needed on the market Appear. Summary of the invention [0003] The present invention aims to solve the technical problem that the exist...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/125A23L33/21A23L2/39
Inventor 张伟袁静怡
Owner WEIHAI BAIHE BIOTECH
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