Freezing device for deeply processing beef

A freezing device and beef technology, which is applied in the direction of preservation of meat/fish by freezing/cooling, application, preservation of meat/fish, etc., can solve the problems of difficulty in separating and taking out, the meat and the storage device are stuck together, etc., and improve the utilization rate. efficiency, improve the freezing effect, and facilitate the cleaning effect

Inactive Publication Date: 2019-04-26
湖南赤松亭农牧有限公司
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

However, water loss is still the biggest shortcoming of vacuum cooling. At the same time, water loss is also a very important indicator to measure the effect of vacuum cooling. On the other hand, there are also meat and storage devices that stick together due to freezing after freezing. Defects that are difficult to isolate

Method used

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  • Freezing device for deeply processing beef
  • Freezing device for deeply processing beef

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Embodiment Construction

[0017] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. All other embodiments obtained by persons of ordinary skill in the art based on the embodiments of the present invention belong to the protection scope of the present invention.

[0018] Such as figure 1 , figure 2 Shown, a kind of beef deep-processing freezing device comprises vacuum chamber 1, and described vacuum chamber 1 is provided with temperature sensor 3, pressure sensor 4, spraying device 5, drain port 15, vacuum nozzle, vacuum port, disc Pipe 9, the spray device 5 is connected with the water tank 6, the vacuum removal interface is connected with a vacuum removal pipeline 13, and the vacuum removal pipeline 13 is provided with a pressure recovery regulating...

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Abstract

The invention relates to the technical field of food processing equipment and particularly relates to a freezing device for deeply processing beef. The freezing device comprises a vacuum chamber, wherein a temperature sensor, a pressure sensor, a spraying device, a water discharging opening, a vacuum removing pipe opening, a vacuumizing opening and a coil pipe are arranged in the vacuum chamber, the spraying device is connected with a water tank; a vacuum removing interface is connected with a vacuum removing pipeline; a pressure restoring and adjusting valve is arranged on the vacuum removingpipeline; the vacuumizing opening is connected with a vacuumizing device through a vacuumizing pipeline; the coil pipe is in loop connection with a high-low-temperature integrated circulator; the temperature sensor, the pressure sensor, the pressure restoring and adjusting valve, the high-low-temperature integrated circulator and the spraying device are connected with a control device. The freezing device has the advantages of short cooling time, low water loss of beef, capability of easily taking the beef out after freezing and excellent freezing effect.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a freezing device for deep processing of beef. Background technique [0002] In order to ensure the quality of meat during processing, transportation and storage, cryopreservation plays a vital role. The function of frozen meat preservation is mainly to extend the shelf life, which is mainly determined by factors such as color, texture, moisture content, flavor, microbial content and nutritional value. [0003] The traditional freezing technology uses an air-cooled single freezer (freezer) for quick freezing. Because the temperature requirements for the frozen meat are lower, the cooling time of the meat will be longer. In addition, because the meat is directly frozen by the single freezer, The air cooling makes the water on the surface of the meat evaporate too much, which leads to the dry consumption of the meat and the poor appearance of the color. At the sa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/06A23B4/07
CPCA23B4/066A23B4/07
Inventor 曹灿陈立忠李林静
Owner 湖南赤松亭农牧有限公司
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