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Making technology of shredded bamboo shoot smoked bean curds

A production process and fragrant drying technology, which is applied in the field of food processing, can solve the problem of single taste, etc., and achieve the effects of food safety and sanitation, improved nutritional value, and convenient storage

Inactive Publication Date: 2019-04-23
南通祝明食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a production process of shredded and fragrant bamboo shoots, which is easy to produce and has a novel taste, and solves the problem of single taste of bean snacks

Method used

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  • Making technology of shredded bamboo shoot smoked bean curds
  • Making technology of shredded bamboo shoot smoked bean curds
  • Making technology of shredded bamboo shoot smoked bean curds

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Embodiment Construction

[0019] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0020] In one embodiment of the present invention, a kind of manufacturing process of dried shredded bamboo shoots is disclosed, and the specific process steps are as follows:

[0021] Acceptance, storage and sorting of raw and auxiliary materials: use the dried fragrant and shredded bamboo shoots that have passed the inspection, store them in cold storage, and sort them before use; auxiliary materials include condiments, onion and ginger, and flavor enhancer HD-6; Place it at a high place, k...

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Abstract

The invention relates to the technical field of food processing, in particular to a making technology of shredded bamboo shoot smoked bean curds. The technology includes the following detailed steps that raw and auxiliary materials are checked, accepted, stored and sorted; smoked bean curds are pretreated; shredded bamboo shoots are pretreated; the auxiliary materials are pretreated; marinating isconducted; stirring with oil is conducted; packaging and sterilizing are conducted. The making technology of shredded bamboo shoot smoked bean curds includes the simple steps, provides convenience inproduction, and is suitable for batch production, the foods are safe, sanitary and convenient to carry and store, in combination with the advantages of the shredded bamboo shoots and the smoked beancurds, the flavors of the shredded bamboo shoots and the smoked bean curds are fused, nutritional value is increased, the flavor of bean type snacks is enriched, and it is avoided that the bean type snacks are simple in flavor.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a production process of shredded and fragrant dried bamboo shoots. Background technique [0002] When people work and travel in an outdoor environment, due to the limitation of environmental conditions, they cannot eat freshly burned or relatively fresh food. As a result, packaged instant foods such as instant noodles and packaged dry food have become the first choice. But along with the raising of people's living standard, people also pay more and more attention to aspects such as the hygienic health of packaged instant food, taste. General instant noodles are fried food, which is not healthy enough, and some vacuum-packed foods, on the one hand, have a bad taste, on the other hand, most of them are added with chemical preservatives, which is not conducive to health, and some foods without chemical preservatives have a long shelf life. It is very short, whi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 魏祝明洪梦柔
Owner 南通祝明食品有限公司
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