Probiotic compound for inhibiting activity of helicobacter pylori and application thereof
A technology of Helicobacter pylori and a composition, applied in the field of probiotic composition, can solve problems such as limited effect, and achieve the effects of less production process flow, reasonable collocation, and inhibition or elimination of Helicobacter pylori
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Embodiment 1
[0023] 1. Formula
[0024] A probiotic composition with the effect of inhibiting Helicobacter pylori, made of raw materials in proportion by weight:
[0025]
[0026] 2. Process flow
[0027] Pass the yam powder, fructo-oligosaccharide, galacto-oligosaccharide, apple powder and maltodextrin through a 60-mesh sieve respectively. Then according to the formula, mix 1g of yam powder, 10g of fructo-oligosaccharide, 10g of galacto-oligosaccharide, 1g of apple powder, and 1g of maltodextrin, and then mix Gastro- 0.1 g of soybean protein powder, 0.1 g of Lactobacillus acidophilus R052 bacterial powder, and 0.1 g of Lactobacillus rhamnosus R343 bacterial powder were added in equal increments, mixed evenly to obtain a probiotic composition, and finally distributed.
Embodiment 2
[0029] 1. Formula
[0030] A probiotic composition with the effect of inhibiting Helicobacter pylori, made of the following raw materials in weight ratio:
[0031]
[0032] 2. Process flow
[0033] Pass the yam powder, fructo-oligosaccharide, galacto-oligosaccharide, apple powder and maltodextrin through a 60-mesh sieve respectively. According to the formula, 10g of yam powder, 20g of fructo-oligosaccharide, 20g of galacto-oligosaccharide, 10g of apple powder, and 10g of maltodextrin were mixed, and then Gastro- 1g of soybean protein powder, 4g of Lactobacillus acidophilus R052 bacteria powder, and 4g of Lactobacillus rhamnosus R343 bacteria powder were added in equal amounts, mixed to obtain a probiotic composition, and finally distributed.
Embodiment 3
[0035] 1. Formula
[0036] A probiotic composition with the effect of inhibiting Helicobacter pylori, made of the following raw materials in weight ratio:
[0037]
[0038]
[0039] 2. Process flow
[0040] Pass the yam powder, fructo-oligosaccharide, galacto-oligosaccharide, apple powder and maltodextrin through a 60-mesh sieve respectively. Then mix 20g of yam powder, 30g of fructo-oligosaccharide, 30g of galacto-oligosaccharide, 20g of apple powder and 20g of maltodextrin according to the formula, and then mix Gastro- 2 g of soybean protein powder, 8 g of Lactobacillus acidophilus R052 bacterial powder, and 8 parts of Lactobacillus rhamnosus R343 bacterial powder were added in equal amounts and mixed to obtain a probiotic composition. Final packing.
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