Composition for improving bone and joint health and preparation method thereof
A composition, bone and joint technology, applied in the direction of application, food science, and the function of food ingredients, etc., can solve the problems of not fundamentally improving bone and joint diseases, not being able to supplement cartilage nutrients, not being able to eliminate inflammatory factors well, etc. Relieve pain and relieve joint pain
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Embodiment 1
[0033] (1) Take 1 kg of non-denatured type II collagen, 50 kg of cartilage collagen, 35 kg of mussel powder, 2 kg of olive fruit powder, 8 kg of turmeric, 45 kg of lactose, 40 kg of starch, 20 kg of microcrystalline cellulose, and 5 kg of magnesium stearate. Protein content in denatured type II collagen ≥10%, protein content in cartilage collagen ≥30%, protein content in mussel powder ≥60%, hydroxytyrosol content in olive fruit powder ≥4.5%; curcumin content in turmeric ≥95% %, starch, microcrystalline cellulose, and magnesium stearate are checked and accepted according to the factory inspection report;
[0034] (2) mixing non-denatured type II collagen, olive fruit powder, and turmeric, adding 50% lactose of the formula by weight for manual premixing to form a premix;
[0035] (3) Add cartilage collagen, mussel powder, lactose of the remaining 50% formula weight portion and non-denatured type II collagen premixed in step (2), olive fruit powder and turmeric premix successivel...
Embodiment 2
[0042] (1) Take non-denatured type II collagen 2kg, cartilage collagen 40kg, mussel powder 40kg, olive fruit powder 8kg, turmeric 2kg, isomalt 45kg, starch 30kg, microcrystalline cellulose 15kg, magnesium stearate 4kg , the protein content in non-denatured type II collagen used is ≥10%, the protein content in cartilage collagen is ≥30%, the protein content in mussel powder is ≥60%, the hydroxytyrosol content in olive fruit powder is ≥4.5%; curcumin in turmeric Content ≥ 95%; starch, microcrystalline cellulose, magnesium stearate are checked and accepted according to the factory inspection report;
[0043] (2) mixing non-denatured type II collagen, olive fruit powder, and turmeric, adding 50% of the formula by weight of isomalt for artificial premixing to form a premix;
[0044] (3) In the three-dimensional mixer, add cartilage collagen, mussel powder, isomalt in the remaining 50% formula weight portion and non-denatured type II collagen premixed in step (2), olive fruit powder...
Embodiment 3
[0051] (1) Take 4kg of non-denatured type II collagen, 30kg of cartilage collagen, 30kg of mussel powder, 6kg of olive fruit powder, 4kg of turmeric, 40kg of lactose, 25kg of starch, 10kg of microcrystalline cellulose, and 3kg of magnesium stearate. Protein content in type II collagen ≥ 10%, protein content in cartilage collagen ≥ 30%, protein content in mussel powder ≥ 60%, hydroxytyrosol content in olive fruit powder ≥ 4.5%; curcumin content in turmeric ≥ 95% ; Starch, microcrystalline cellulose and magnesium stearate are checked and accepted according to the factory inspection report;
[0052] (2) mixing non-denatured type II collagen, olive fruit powder, and turmeric, adding 50% lactose of the formula by weight for manual premixing to form a premix;
[0053](3) Add cartilage collagen, mussel powder, lactose, and non-denatured type II collagen, olive fruit powder, and turmeric premix that were premixed in step (2) in sequence in the three-dimensional mixer; control the mixe...
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