Composite microbial remediation agent for black and odorous water body and application thereof
A technology for microbial remediation, black and odorous water bodies, applied in the directions of microorganisms, microorganism-based methods, biological water/sewage treatment, etc., it can solve the problems of limited degradation effect, limited rapid development of technical service market, and unclear ammonia nitrogen degradation indicators, etc. To achieve the effect of eliminating water odor
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Embodiment 1
[0043] (1) Preparation of Bacillus subtilis bacterial agent
[0044] The composition of the liquid fermentation medium is by weight (w / w): glucose 1%, corn flour 1.0%, soybean meal 2%, urea 0.25%, manganese sulfate 0.01%, magnesium sulfate 0.04%, sodium chloride 0.04%, sulfuric acid Ferrous 0.004%, calcium chloride 0.02%, pH7.2;
[0045] Liquid fermentation conditions: the inoculum size is 5% (v / w), the culture temperature is 36°C, the shaker speed is 150r / min, and the culture time is 60h;
[0046] The content of Bacillus subtilis spores obtained by spray drying reaches 3×10 10 CFU / g of bacterial agent dry powder.
[0047] (2) Preparation of Pichia pastoris inoculant
[0048] The composition of the liquid fermentation medium is by weight (w / w): glucose 2.8%, soybean meal 2.4%, ammonium chloride 0.18%, magnesium sulfate 0.06%, potassium dihydrogen phosphate 0.11%, dipotassium hydrogen phosphate 0.06%, sulfuric acid Manganese 0.011%, pH6.0;
[0049] Liquid fermentation cond...
Embodiment 2
[0061] (1) Preparation of Bacillus subtilis bacterial agent
[0062] The composition of the liquid fermentation medium is by weight (w / w): glucose 1.4%, corn flour 0.8%, soybean meal 2.7%, urea 0.1%, manganese sulfate 0.021%, magnesium sulfate 0.08%, sodium chloride 0.025%, sulfuric acid Ferrous 0.003%, calcium chloride 0.028%, pH7.4;
[0063] Liquid fermentation conditions: the inoculum size is 9% (v / w), the culture temperature is 37°C, the shaker speed is 160r / min, and the culture time is 96h;
[0064] The content of Bacillus subtilis spores obtained by spray drying reached 7×10 10 CFU / g of bacterial agent dry powder.
[0065] (2) Preparation of Pichia pastoris inoculant
[0066] The composition of the liquid fermentation medium, by weight (w / w): glucose 2.5%, soybean meal 2.2%, ammonium chloride 0.3%, magnesium sulfate 0.04%, potassium dihydrogen phosphate 0.13%, dipotassium hydrogen phosphate 0.05%, sulfuric acid Manganese 0.012%, pH6.3;
[0067] Liquid fermentation c...
Embodiment 3
[0078] (1) Preparation of Bacillus subtilis bacterial agent
[0079] The composition of the liquid fermentation medium is by weight (w / w): glucose 2%, corn flour 1.1%, soybean meal 2.3%, urea 0.3%, manganese sulfate 0.03%, magnesium sulfate 0.06%, sodium chloride 0.03%, sulfuric acid Ferrous iron 0.006%, calcium chloride 0.03%, pH7.25;
[0080] Liquid fermentation conditions: the inoculum size is 7% (v / w), the culture temperature is 32°C, the shaker speed is 200r / min, and the culture time is 80h;
[0081] The content of Bacillus subtilis spores obtained by spray drying reaches 8×10 10 CFU / g of bacterial agent dry powder.
[0082] (2) Preparation of Pichia pastoris inoculant
[0083] The composition of the liquid fermentation medium is by weight (w / w): glucose 3.5%, soybean meal 2.0%, ammonium chloride 0.26%, magnesium sulfate 0.03%, potassium dihydrogen phosphate 0.1%, dipotassium hydrogen phosphate 0.03%, sulfuric acid Manganese 0.01%, pH6.2;
[0084] Liquid fermentation...
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