Energy-saving and environment-friendly marinated food cooking device

Abstract

The invention discloses an energy-saving and environment-friendly marinated food cooking device. The device comprises a steam box, a marinade cooking pot and a steaming box, the top of the steam box is fixedly provided with the marinade boiling pot, and a water inlet pipe penetrates through one side of the steam box. According to the energy-saving and environment-friendly marinated food cooking device, the steam box is arranged, water is added into the steam box when the device is in use, a heating pipe is energized for heating, and the water is heated until boiling to generate water vapor, sothat high pressure is generated in the steam box, and electric energy is not only converted into heat energy but also converted into pressure potential energy. When the internal pressure is too high,a pressure detector detects that the pressure is too high, and the heating pipe is controlled to stop work through an electric signal; when the amount of the water in the stem box is decreased, a water level detector can control an electronic valve to be switched on through an electric signal, and the water flows into the steam box for supplementation through a water inlet to achieve automatic production of the water vapor; a marinade in the marinade cooking pot is heated by the high-temperature water vapor, food materials can be prevented from getting burnt when being in contact with the high-temperature pot bottom, and thus the taste of marinated food is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an energy-saving and environment-friendly food stewing device. Background technique [0002] For modern people, stewed products are a delicacy, including stewed eggs, stewed tofu, stewed meat and other stewed products. [0003] The existing energy-saving and environment-friendly food marinating device generally heats and cooks the ingredients and marinade in the pot by directly heating the bottom of the pot. Since it takes a long time to marinate, the way of heating the bottom of the pot is likely to cause the pot to burn and affect the quality of food. The taste of stewed products, at the same time, in the process of stewing, in order to ensure the taste of the ingredients, it is necessary to open the lid and stir the ingredients regularly. When the lid is opened, the heat in the pot is easy to dissipate, resulting in energy loss and waste of resources. Contents of the...

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Problems solved by technology

[0004] The purpose of the present invention is to provide an energy-saving and environment-friendly food stewed cooking device to solve the problems in the above-mentioned background art that direct heating of the bottom of the pot may cause the pot to burn and affect the taste of stewed products, and the heat loss and waste of resources during stirring

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