Composite microbial inoculum for improving tobacco quality
A compound microbial agent and compound bacterial agent technology, applied in the direction of microorganism-based methods, microorganisms, biochemical equipment and methods, etc., to achieve the effects of short treatment cycle, low treatment cost, and improved quality of tobacco leaves
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Embodiment 1
[0042] The composite microbial bacterial agent provided in this application is specifically prepared through the following steps.
[0043] (1) Preparation of Bacillus thuringiensis XC-3 active bacterial agent
[0044] Place the Bacillus thuringiensis XC-3 strain on the LB plate, activate and cultivate it at 37°C for 72 hours, collect the cultured colonies, inoculate them in liquid LB medium, and culture them overnight on a shaker at 37°C as the seed solution;
[0045] The seed solution was transferred to liquid LB medium at a volume ratio of 1%, and cultivated to OD at 30°C and 150 rpm. 600 =2.0 or so as fermentation broth;
[0046] Centrifuge the fermentation broth at 3600 rpm for 10min, discard the supernatant, then add sterile water to suspend fully, and adjust the number of viable bacteria to (10~11)×10 7 A / mL spare.
[0047] (2) Preparation of Bacillus pumilus SMXP-3 active bacterial agent
[0048] Put the Bacillus pumilus SMXP-3 strain on the LB plate, and after 72 h...
Embodiment 2
[0058] When using the composite microbial bacterial agent prepared in Example 1 to treat tobacco leaves, in order to determine the optimal ratio of the composite microbial bacterial agent and its specific effect on tobacco leaves, the inventors carried out partial orthogonal experiment optimization. The specific process is:
[0059] According to the single dosage ratio of each active bacterial agent in the tobacco leaves, the three kinds of bacterial solutions were absorbed and mixed, and then the mixed bacterial solutions were evenly applied to the tobacco leaves (each treated tobacco leaf was 100 g). The single-bacteria solution treatment group, and then adjust the moisture content of the tobacco leaves of each experimental group to 25%, place them in a constant temperature and humidity box (control temperature at 37°C, humidity at 75%), take them out after 72 hours of fermentation, and place them in an oven at 80°C for 20 min, to inactivate the microorganisms, and at the sam...
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