Health wine and preparation method thereof

A healthy and base wine technology, applied in the field of wine making, can solve the problems of poor taste and insignificant effect, and achieve the effect of easing the medicinal property, shortening the extraction time, and good taste

Inactive Publication Date: 2019-03-15
海南椰岛酒业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, there are some health wines that can regulate the b

Method used

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  • Health wine and preparation method thereof
  • Health wine and preparation method thereof
  • Health wine and preparation method thereof

Examples

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preparation example Construction

[0043] The preparation method of above-mentioned health wine, comprises the following steps:

[0044] (1) Preparation of marine animal extract:

[0045]S1. Pre-treatment of aroma-drying: take sea cucumbers, oysters, and Baoaceae marine animals, wash them with water, drain, and then spray the base wine on the surface. The mass ratio of the base wine to marine animals is 1-3:5; Bake under ventilation at 70°C for 4-6 hours, turn over 1-3 times / h during baking, then take out the sea animals and set aside;

[0046] S2. Ultrasonic extraction: the marine animals treated in step S1 are crushed or sliced, and the grain liquor is used as the extraction agent. The mass ratio of the grain liquor to the marine animals is 2-6:1, and ultrasonic extraction is performed. The temperature is 30-40°C, the ultrasonic time is 30-40min, and the marine animal extract is prepared;

[0047] (2) Preparation of Chinese medicine extract: take each raw material according to the above weight, first mix th...

Embodiment 1

[0050] A healthy wine, comprising the following raw materials in parts by weight: 1 part of abalone extract, 10 parts of traditional Chinese medicine extract, 50 parts of base wine and 1 part of sweetener;

[0051] The traditional Chinese medicine extract comprises the following raw materials in parts by weight: 25 parts of wolfberry, 20 parts of longan meat, 10 parts of gardenia and 3 parts of amomum.

Embodiment 2

[0053] A healthy wine, comprising the following raw materials in parts by weight: 5 parts of sea cucumber extract, 5 parts of oyster extract, 1 part of traditional Chinese medicine extract, 90 parts of base wine and 10 parts of sweetener;

[0054] The traditional Chinese medicine extract comprises the following raw materials in parts by weight: 35 parts of wolfberry, 30 parts of longan meat, 15 parts of gardenia and 8 parts of amomum.

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PUM

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Abstract

The invention provides health wine and a preparation method thereof. The health wine comprises raw materials in parts by weight as follows: 1-10 parts of marine animal extract, 1-10 parts of traditional Chinese medicine extract and 50-90 parts of base wine, wherein the marine animal extract contains at least one of oplopanax marine animal extract, ostrea marine animal extract and haliotidae marineanimal extract; the traditional Chinese medicine extract comprises the following raw materials in parts by weight: 25-35 parts of fructus lycii, 20-30 parts of arillus longan, 10-15 parts of fructusgardeniae and 3-8 parts of fructus amomi. The prepared health wine has a remarkable effect of improving sub-health and tastes good.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a healthy wine and a preparation method thereof. Background technique [0002] Sub-health is a kind of inferior health state, also known as "the third state", "intermediate state", etc. It is a low-quality and psychologically unbalanced state with potential disease tendency, body structure degeneration and physiological function decline. . Now more and more people are experiencing various sub-health manifestations such as fatigue and weakness, loss of appetite, poor sleep, emotional instability, and memory loss, which have seriously affected their quality of life and work. Foreign research shows that there are 6 million people in the United States who are in a sub-health state every year, and most of them are 20 to 45 years old. The sub-healthy population in my country has exceeded 700 million, and statistics show that middle-aged people are high-risk groups. In terms of o...

Claims

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Application Information

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IPC IPC(8): A61K36/9064C12G3/055A61P39/00A61K35/618
CPCA61K35/618A61K36/185A61K36/744A61K36/77A61K36/815A61K36/9064A61P39/00C12G3/04A61K2300/00
Inventor 马小花展学孔符小婕周海妹
Owner 海南椰岛酒业发展有限公司
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