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Egg and three-vegetable beef Huibing

A beef and egg technology, applied in food science and other directions, can solve the problems of big difference in quality, inability to industrialize production, difficult to guarantee the flavor and quality of famous brands, and achieve the effect of good taste and rich nutrition.

Inactive Publication Date: 2017-10-24
王立兵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The pancakes made at home or in restaurants are all made by traditional manual methods. The pancakes or leftover pancakes are cut into thin strips, and then added into meat and vegetable stew. The flavors are different, and the quality varies greatly. , and cannot be industrialized

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0012] Main ingredients: 83% noodles, 3% cabbage, 3% lettuce, 3% carrot. The noodles contain 5% eggs and 0.5% soybean oil.

[0013] Feeding material: It is made from meat material and condiments. The meat material consists of 3.5% beef slices and 2% chicken powder. Seasoning consists of 0.4% star anise, 0.2% coriander, 0.2% prickly ash, 0.2% grass fruit, 0.4% monosodium glutamate, 0.4% green onion, 0.6% ginger, 1.5% bean paste and appropriate amount of salt.

[0014] How to make Egg Sanqing Beef Braised Pie:

[0015] 1. Mix high-quality flour with soybean oil and eggs in proportion to make strip cakes, then cut the strip cakes into 8cm long strips, and put them into the oven to mature for later use;

[0016] 2. Take cabbage, lettuce and carrot according to the ratio for sanitation treatment, cut into small pieces, and after dehydration treatment, package them in non-toxic plastic bags together with noodles.

[0017] 3. Take high-quality beef and chicken in proportion, stea...

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Abstract

The invention discloses an egg three-green beef stewed cake, which consists of main ingredients and auxiliary ingredients. The main ingredients are 83% noodles, 3% cabbage, 3% lettuce, and 3% carrots. The noodles contain 3% eggs, 0.5% soybean oil, 3.5% beef slices, and chicken powder. 2% and condiments prepared. Main ingredients and auxiliary ingredients are packaged in food bags respectively. The condiment can choose at least 0.4% star anise, 0.2% coriander, 0.2% pepper, 0.2% grass fruit, 0.4% monosodium glutamate, 0.6% ginger, and 0.4% green onion. 3 or more. When eating the egg and three-green beef stewed cake, you only need to pour the main and auxiliary ingredients in the main and auxiliary bags into a food container, pour in an appropriate amount of boiling water, and wait for about five minutes to eat. The stewed cake belongs to a kind of fast food and can enter thousands of households.

Description

technical field [0001] The invention belongs to a kind of instant noodle food. Background technique [0002] Stewed cake is a kind of noodle food that Chinese people like to eat. Many restaurants also have the dish of "simmered cake". The pancakes made at home or in restaurants are all made by traditional manual methods. The pancakes or leftover pancakes are cut into thin strips, and then added into meat and vegetable stew. The flavors are different, and the quality varies greatly. , and cannot be industrialized. Contents of the invention [0003] The purpose of the present invention is to provide a kind of unique style, the three-green beef stewed cake that can industrialized production for above-mentioned problem. Sanqing refers to adding three kinds of green vegetables to the stewed cake. [0004] Disclosed is an egg and three-green beef stewed cake, which consists of main ingredients and supplementary ingredients. The main ingredient is made of noodle strips and th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00
CPCA23V2002/00
Inventor 王立兵
Owner 王立兵
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