Production technology of biological fermented complete feed

Abstract

The invention relates to a production technology of a biological fermented complete feed. The biological fermented complete feed is prepared from the following components in parts by weight of 0.2-0.5part of mixed strains, 20-30 parts of soybean meal, 35-45 parts of mushroom residues, 1-3 parts of raw oysters and 10-25 parts of meat powder. The production technology comprises the steps of mixingthe mushroom residues with the soybean meal, the raw oysters and wheat bran, performing crushing, and performing screening with a 20-30-mesh sieve; inoculating the components with the mixed strains, and performing uniform stirring to obtain a mixture; and loading the mixture in a fermenting tank, and performing sealed fermentation at the fermentation temperature of 35+ / -3 DEG C for the fermentation time being 130-145 hours so as to obtain the biological fermented complete feed. The biological fermented complete feed produced by the technology can effectively improve the functions of the digestive systems of animals, strengthen the ingestion amount of the animals, restrain pathogenic bacteria in animal bodies, adjust beneficial species in the animal bodies to be balanced, enable the nutrition of the animals to achieve the green nuisanceless standard, and also increase the appearance state of the animals, and the problem that weight increment of livestock and poultry is influenced due totoo high content of crude fibers in bacterium bran is solved.

Description

technical field [0001] The invention relates to a production process of biologically fermented complete feed. Background technique [0002] In the development of today's society and the future world, microbial engineering technology is a major technology that occupies an important position in the production-economy-resources-environment-society system and can be effective quickly. Japanese scholar Teruo Higa found that the use of straw fermented by beneficial microorganisms as animal feed can effectively prevent various diseases, promote the balance of flora in animals, and inhibit the formation of pathogenic bacteria. At present, the crude fiber content of plant straw feed is high, which is not conducive to the digestion and absorption of livestock and poultry, and affects the growth and development of livestock and poultry. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a production process of biological prot...

AI Technical Summary

Problems solved by technology

At present, the crude fiber content of plant straw feed is high, which is not conducive to the digestion and absorption of livestock and poultry, and affects the growth and development of livestock and poultry.