Preparation method of brownish red scattered silky texture three-dimensional cream-colored glaze ceramic container
A technology of ceramic container and beige glaze, which is applied in the field of ceramics, can solve the problems of high production cost, rough glaze surface, and easy leakage, etc., and achieve the effect of high compactness, exquisite appearance, and reduced defective rate
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Embodiment 1
[0022] A method for preparing a three-dimensional beige-glazed ceramic container with brown-red scatter-dot silk soft texture, which comprises the following steps,
[0023] (1) Billet preparation and biscuit firing: mix the billet: ball: water according to the mass ratio of 1:1:0.42, ball mill for 4 hours, stir and sieve to absorb iron, store it stale, and grout molding;
[0024] Bisque firing: firing temperature 960°C, firing time 5 hours;
[0025] (2) Preparation of coffee particles: in parts by weight, it includes 29.4 parts of soil bone, 38.1 parts of lead-free boron frit, 16.5 parts of feldspar, and 22.7 parts of calcite. After ball milling, drying, firing, crushing and sieving, Take particles with a particle size between 60 mesh and 100 mesh;
[0026] (3) Glaze preparation: mix glaze: ball: water according to the mass ratio of 1:1.2:0.64, and ball mill for 41 hours;
[0027] Wherein, the glaze comprises coffee particles, and the coffee particles account for 15% of the ...
Embodiment 2
[0035] A method for preparing a three-dimensional beige-glazed ceramic container with brown-red scatter-dot silk soft texture, which comprises the following steps,
[0036] (1) Billet preparation and biscuit firing: mix the billet: ball: water according to the mass ratio of 1:1:0.47, ball mill for 4.5 hours, stir, sieve and absorb iron, store it stale, and grout molding;
[0037] Bisque firing: firing temperature 960°C, firing time 5 hours;
[0038] (2) Preparation of coffee particles: according to parts by weight, it includes 30.8 parts of soil bone, 41.2 parts of lead-free boron frit, 18.7 parts of feldspar, and 23.5 parts of calcite. After ball milling, drying, firing, crushing and sieving, Take particles with a particle size between 60 mesh and 100 mesh;
[0039] (3) Glaze preparation: mix glaze: ball: water according to the mass ratio of 1:1.2:0.66, and ball mill for 40 hours;
[0040] Wherein, the glaze comprises coffee particles, and the coffee particles account for 1...
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